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SHOP ALL

CAVIAR & IKURA

Smoke house

SASHIMI

BUTCHER

LOCAL & EXOTIC FISH

SHELLFISH

Dry Ager

Dry aged

28-Day Dry-Aged Spanish Bluefin Otoro - Premium Cut (1 lb Average)

28-Day Dry-Aged Spanish Bluefin Otoro - Premium Cut (1 lb Average)

Dry Aged Ora King Salmon – Whole or Fillet

Dry Aged Ora King Salmon – Whole or Fillet

14-Day Dry-Aged Yellowfin Tuna (1 lb Average)

14-Day Dry-Aged Yellowfin Tuna (1 lb Average)

Prime 28 Days Dry Aged Ribeye Steaks (Bone-In & Boneless)

Sale

Prime 28 Days Dry Aged Ribeye Steaks (Bone-In & Boneless)

30-Day Dry-Aged Australian Wagyu New York Strip

30-Day Dry-Aged Australian Wagyu New York Strip

30-Day Dry-Aged Australian Wagyu Ribeye (Bone-In & Boneless)

30-Day Dry-Aged Australian Wagyu Ribeye (Bone-In & Boneless)

Prime 28 Day Dry Aged NY Strip (1 lb Average)

Prime 28 Day Dry Aged NY Strip (1 lb Average)

21-Day Dry-Aged Swordfish Steaks (1 lb Average)

21-Day Dry-Aged Swordfish Steaks (1 lb Average)

21-Day Dry-Aged Ora King Salmon (Whole or Fillet)

21-Day Dry-Aged Ora King Salmon (Whole or Fillet)

14-Day Dry-Aged Kanpachi (Whole or Fillet)

14-Day Dry-Aged Kanpachi (Whole or Fillet)

7-Day Dry-Aged Madai (Whole or Fillet)

7-Day Dry-Aged Madai (Whole or Fillet)

7-Day Dry-Aged Branzino (Whole or Fillet)

7-Day Dry-Aged Branzino (Whole or Fillet)

11-Day Dry-Aged Black Cod (Whole or Fillet)

11-Day Dry-Aged Black Cod (Whole or Fillet)

28 Day Dry Aged Akami Steaks (1 lb Average)

28 Day Dry Aged Akami Steaks (1 lb Average)