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Rich, refined, and exceptionally rare, 21-Day Dry-Aged Ora King Salmon represents the absolute pinnacle of salmon craftsmanship. Known globally as the “Wagyu of the Sea,” Ora King Salmon is prized for its pristine fat structure, vibrant color, and clean, luxurious flavor — qualities that make it uniquely suited for extended dry-aging when handled by true specialists.
Our store is one of only five locations in the United States that professionally dry-age fish, operating under meticulously controlled temperature, humidity, and airflow conditions. Over 21 days, excess moisture is gently removed while natural enzymes refine texture and concentrate umami, transforming the salmon into a product of extraordinary depth, silkiness, and complexity.
Available whole or as an expertly trimmed fillet, this dry-aged Ora King Salmon offers a flavor experience that is richer, cleaner, and more structured than any fresh salmon - a true chef-level luxury.
Origin: New Zealand
Species: Oncorhynchus tshawytscha (Ora King Salmon)
Aging: 21 days (dry-aged)
Form: Whole fish or fillet
Condition: Fresh, dry-aged, never frozen
Processing: Precision dry-aging in a controlled environment
Storage: Keep refrigerated at 32–36°F
Shelf Life: Consume within 2–3 days of purchase
Texture: Silky, dense, and exceptionally refined
Taste: Deep umami with buttery richness and clean ocean sweetness
Finish: Long, luxurious, and perfectly balanced
Extended dry-aging intensifies Ora King’s natural fat quality, producing a cleaner mouthfeel and more pronounced savory depth without any fishiness.
Sashimi & Nigiri: Exceptional for raw preparations with unmatched texture.
Crudo: Thinly sliced with olive oil, citrus, and sea salt.
Light Searing: Develops a delicate crust while preserving the silky interior.
Luxury Pairing: Pairs flawlessly with Kaluga or Ossetra caviar, crème fraîche, or bone marrow.
Seasoning: Sea salt flakes, yuzu, fresh wasabi
Sauces: Beurre blanc, citrus vinaigrette, or light soy reduction
Beverages: Champagne, Junmai daiginjo sake, or mineral-driven white wine
Ora King Salmon is among the most nutrient-rich fish available:
Extremely high inOmega-3 fatty acids
Rich invitamin D, B12, and selenium
Supports heart, brain, and skin health
Per 4 oz serving (approximate):
Calories: 210 | Protein: 23g | Fat: 14g | Omega-3: 1,800mg
Ora King Salmon is sustainably raised in the pristine waters of New Zealand under one of the world’s most respected aquaculture programs. Our in-house dry-aging process adheres to strict HACCP standards, requiring exceptional discipline and expertise — especially for extended aging periods like 21 days.
Q: How does dry-aged Ora King differ from fresh Ora King?
A: Dry-aged Ora King has deeper umami, cleaner fat, firmer structure, and a more luxurious mouthfeel than fresh salmon.
Q: Is it safe to eat raw?
A: Yes. When properly handled and stored, it is ideal for sashimi and crudo.
Q: Why 21 days of aging?
A: Ora King’s exceptional fat content reaches peak refinement and complexity at 21 days.
Q: Can it be cooked?
A: Absolutely. It performs beautifully when lightly seared, grilled, or gently roasted.
Q: Can it be frozen?
A: Freezing is not recommended, as it diminishes the refined texture developed during dry-aging.
21-Day Dry-Aged Ora King Salmon is seafood at its most elite — rare, disciplined, and profoundly luxurious. A signature offering that defines what is possible when world-class fish meets master-level aging expertise.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
