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Elegant, powerful, and impeccably refined, the 30-Day Dry-Aged Australian Wagyu New York Strip delivers a perfect balance of structure and indulgence. Cut from premium Australian Wagyu known for its fine marbling and clean fat profile, this NY strip is dry-aged for a full 30 days in a tightly controlled environment to deepen umami, enhance tenderness, and concentrate flavor - without overpowering the cut’s natural character.
Our dry-aging program is built on rare expertise: we are one of only five places in the United States that also dry-age fish, requiring exceptional control over airflow, humidity, and temperature. That same discipline elevates our Wagyu aging - resulting in a New York strip with a pristine sear, refined chew, and a long, savory finish.
Origin: Australia
Breed: Wagyu
Cut: New York Strip (NY)
Aging: 30 days (dry-aged)
Condition: Fresh, never frozen
Packaging: Vacuum-sealed
Storage: Keep refrigerated at 32–38°F
Shelf Life: Use within 3-4 days of purchase or freeze immediately
Texture: Firm yet tender with clean structure
Taste: Concentrated beef umami, buttery richness, subtle nuttiness
Finish: Long, savory, and precise
Thirty days of dry-aging refines the Wagyu’s marbling into a clean, elegant fat melt while preserving the NY strip’s signature bite and definition.
High-Heat Sear: Cast-iron or grill for a perfect crust and juicy interior.
Reverse Sear: Ideal for precision doneness and even cooking.
Minimalist Finish: Best enjoyed medium-rare with sea salt and cracked pepper.
Luxury Accent: Serve with bone marrow butter, shaved truffle, or a light caviar garnish.
Seasoning: Sea salt flakes, black pepper
Sauces: Bordelaise, peppercorn, or marrow butter
Wine: Cabernet Sauvignon, Barolo, or Malbec
High-quality protein
Rich iniron, zinc, and B vitamins
Balanced Wagyu fat for a refined mouthfeel
Per 4 oz serving (approximate):
Calories: 270 | Protein: 23g | Fat: 22g | Iron: 15% DV
Q: How does the NY strip compare to the ribeye?
A: The NY strip offers a firmer structure and cleaner bite, while ribeye is richer and more marbled.
Q: What does 30-day dry-aging add?
A: It concentrates flavor, enhances tenderness, and refines fat for a cleaner finish.
Q: Best cooking method?
A: High-heat sear or reverse sear; medium-rare is ideal.
Q: Can I freeze it?
A: Yes - freeze promptly if not using within a few days.
30-Day Dry-Aged Australian Wagyu New York Strip is precision and luxury in equal measure - structured, deeply savory, and unmistakably premium.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
