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Clean, structured, and intensely refined, 14-Day Dry-Aged Yellowfin Tuna elevates classic Ahi into a chef-level experience. Naturally leaner than bluefin, yellowfin responds beautifully to controlled dry-aging - gaining depth, firmer texture, and a clearer umami profile without losing its signature brightness.
Our store is one of only five places in the United States that professionally dry-age fish, maintaining exacting control over temperature, humidity, and airflow. Over 14 days, gentle moisture reduction and enzymatic refinement concentrate flavor and improve slice integrity, resulting in yellowfin that is more expressive, precise, and elegant than its fresh counterpart.
Species: Yellowfin Tuna (Thunnus albacares)
Aging: 14 days (dry-aged)
Cut/Form: Saku-style block (ready to slice)
Condition: Fresh, dry-aged, never frozen
Processing: Precision dry-aging in a controlled environment
Storage: Keep refrigerated at 32-36°F
Shelf Life: Consume within 24-48 hours of purchase
Texture: Firm, clean, and finely structured
Taste: Focused umami with mild sweetness and mineral notes
Finish: Crisp, savory, and refreshing
Dry-aging sharpens yellowfin’s natural clarity, delivering a tighter grain and a more pronounced, chef-forward savor.
Sashimi & Nigiri: Ideal for clean cuts and defined mouthfeel.
Crudo: Thinly sliced with olive oil, citrus, and sea salt.
Tataki: Lightly seared exterior with a cool, refined center.
Luxury Pairing: Complements caviar, cultured butter, or white truffle with restraint.
Seasoning: Sea salt flakes, fresh wasabi
Condiments: Nikiri soy, yuzu zest (minimal)
Beverages: Junmai ginjo sake, Champagne, or crisp Sauvignon Blanc
Yellowfin tuna is lean and nutrient-dense:
High inlean protein
Rich inOmega-3 fatty acids
Excellent source ofvitamin B12 and selenium
Per 4 oz serving (approximate):
Calories: 140 | Protein: 26g | Fat: 2g | Omega-3: 900mg
Q: How does dry-aged yellowfin differ from fresh?
A: It has firmer texture, clearer umami, and more concentrated flavor with improved slice integrity.
Q: Is it suitable for raw consumption?
A: Yes. When handled and stored properly, it is ideal for sashimi and crudo.
Q: Why 14 days of aging?
A: Yellowfin reaches optimal balance of texture refinement and flavor concentration at 14 days without drying out.
Q: Can it be cooked?
A: Absolutely - excellent lightly seared or tataki-style.
Q: Can it be frozen?
A: Freezing is not recommended, as it diminishes the refined texture achieved through dry-aging.
14-Day Dry-Aged Yellowfin Tuna delivers precision, clarity, and elevated umami - proof that expert dry-aging can transform a classic into something truly exceptional.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
