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Enjoy the delicate balance of flavor and tradition with Shima Aji Pickled Saba, a refined Japanese delicacy celebrated for its bright acidity, rich umami, and melt-in-your-mouth texture. Made from premium Striped Jack Mackerel, this fish is lightly cured using traditional Japanese pickling methods that enhance its natural sweetness while preserving freshness and depth.
Each fillet delivers a harmonious blend of oceanic richness and tangy brightness — a true embodiment of Japan’s artisanal sashimi craftsmanship. Perfectly portioned and ready to serve, Shima Aji Pickled Saba makes an elegant addition to sushi platters, sashimi presentations, or small plates.
Origin: Japan
Type: Pickled Sashimi-Grade Fish (Shima Aji / Saba)
Weight: 1 piece (average 5–6 oz)
Condition: Fresh-cured, ready to serve
Price: $9.99 each
Storage: Keep refrigerated at 32–38°F; consume within 2–3 days after opening
Shima Aji Pickled Saba offers a vibrant, umami-rich taste complemented by a subtle tang from the pickling process. The texture is silky yet firm, balancing the natural oiliness of mackerel with refreshing acidity. Its silver skin adds visual brilliance to any sashimi platter.
Color: Silver-skinned with creamy white flesh
Texture: Tender, smooth, and slightly oily
Taste: Savory, mildly tangy, and perfectly balanced
Sashimi: Serve chilled with thin slices of pickled ginger for contrast.
Nigiri Sushi: Press atop seasoned rice with a touch of wasabi.
Small Plates: Pair with ponzu and scallions for a refreshing appetizer.
Fusion: Complement with crème fraîche or citrus zest for a modern twist.
Condiments: Ponzu, grated ginger, or pickled daikon.
Beverages: Dry sake, sparkling wine, or crisp Japanese lager.
Rich in essential nutrients, Pickled Saba combines gourmet flavor with healthy benefits:
Excellent source of Omega-3 fatty acids.
High inprotein andvitamin D.
Supports heart and brain health while offering low-carb nourishment.
Per 4 oz serving (approximate):
Calories: 160 | Protein: 22g | Fat: 8g | Omega-3: 900mg | Sodium: 250mg
Our Shima Aji Saba is responsibly sourced from Japanese fisheries that prioritize traditional, eco-friendly methods. The curing process uses natural sea salt and rice vinegar, ensuring authentic flavor and sustainable preparation.
Q: What is Shima Aji Pickled Saba?
A: It’s a premium Japanese-style cured mackerel, pickled to enhance flavor and preserve freshness.
Q: Is it safe to eat raw?
A: Yes, it’s sashimi-grade and lightly cured — ready to eat without further preparation.
Q: How should I serve it?
A: Slice thinly and serve chilled as sashimi, sushi, or atop blinis for fusion-style appetizers.
Q: What does the flavor resemble?
A: It has a tangy, savory richness similar to cured herring but with the elegant balance and refinement of Japanese sashimi.
Q: Is it sustainable?
A: Yes, the fish is responsibly harvested from coastal Japanese waters and prepared using sustainable, traditional techniques.
Shima Aji Pickled Saba delivers an unforgettable harmony of flavor — silky, tangy, and umami-rich. A versatile favorite among sushi chefs and connoisseurs alike, it brings authentic Japanese craftsmanship and refined taste to your sashimi experience.
