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Delight in the delicate, naturally sweet flavor of Real Snow Crab Meat, harvested from the cold, clean depths of the North Atlantic and North Pacific oceans. Known for its light, silky texture and subtly briny sweetness, Snow Crab (Chionoecetes opilio) is a refined delicacy that offers exceptional versatility for sashimi, sushi, and gourmet seafood dishes.
Each portion is carefully hand-picked from fresh, sustainably caught crab, ensuring superior purity, freshness, and taste. Its beautiful snow-white color and tender texture make it a favorite among chefs and seafood lovers seeking a more delicate alternative to King Crab.
Origin: Alaska / Canada
Species: Chionoecetes opilio (Snow Crab)
Grade: Premium Sashimi-Grade
Form: Hand-picked leg and shoulder meat
Weight: 1 lb average per pack
Price: $82.99/lb
Condition: Fresh, fully cooked
Storage: Keep refrigerated at 32–38°F; consume within 2–3 days
Snow Crab Meat offers a refined sweetness balanced by a hint of natural ocean salinity. The texture is soft yet slightly fibrous, providing a pleasant, delicate bite that melts gently on the palate.
Color: Pure white with soft pink highlights
Texture: Tender, light, and slightly flaky
Taste: Mildly sweet, clean, and briny
Sashimi: Serve chilled with lemon or ponzu to highlight its sweetness.
Sushi Rolls: Ideal for California or specialty crab rolls.
Seafood Platters: Combine with salmon, scallops, or caviar for an elegant spread.
Salads & Canapés: Toss with light dressing or crème fraîche for refined appetizers.
Condiments: Ponzu, lemon zest, or a light yuzu aioli.
Beverages: Dry Champagne, crisp Sauvignon Blanc, or Junmai sake.
Snow Crab Meat is a lean, protein-rich seafood with numerous health benefits:
High in Omega-3 fatty acids for heart and brain health.
Excellent source of protein, vitamin B12, and zinc.
Low in calories and fat, ideal for a healthy, gourmet diet.
Per 4 oz serving (approximate):
Calories: 90 | Protein: 19g | Fat: 0.5g | Cholesterol: 50mg | Sodium: 300mg
Our Snow Crab is harvested from cold, clean northern waters under strict sustainable fishing regulations. The fisheries adhere to the Marine Stewardship Council (MSC) standards, ensuring ecological responsibility, traceability, and the preservation of natural crab populations.
Q: Is this real crab meat?
A: Yes, 100% genuine Snow Crab Meat — not imitation or blended products.
Q: Is it ready to eat?
A: Yes, the crab meat is fully cooked and ready to serve chilled.
Q: Can I use it for sushi or sashimi?
A: Absolutely. Its clean, sweet flavor and soft texture make it ideal for sushi rolls and sashimi platters.
Q: What makes Snow Crab different from King Crab?
A: Snow Crab is lighter and more delicate in texture, with a cleaner, subtly sweet flavor compared to the richer, meatier King Crab.
Q: How long does it last?
A: Best enjoyed within 2–3 days of purchase. Store refrigerated at 32–38°F.
Q: Is it sustainably sourced?
A: Yes, harvested under MSC-certified sustainable fisheries with minimal ecological impact.
Real Snow Crab Meat is a celebration of oceanic purity — light, sweet, and elegant. Whether served as sashimi, sushi, or part of a refined seafood platter, it brings a delicate luxury that enhances every gourmet experience.
