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Indulge in the unmatched sweetness and delicate texture of Real Alaskan Red King Crab Meat, the crown jewel of premium seafood. Harvested from the icy, pristine waters of Alaska’s Bering Sea, this succulent crab meat is hand-picked from the largest and most prized species of king crab. Revered by chefs and seafood connoisseurs alike, it offers a perfect balance of natural sweetness, buttery tenderness, and a clean ocean finish.
Each portion is fully cooked, meticulously extracted, and packed fresh to preserve its natural juiciness and vibrant flavor. Whether served as sashimi, atop sushi, or incorporated into gourmet dishes, Red King Crab Meat embodies the essence of oceanic luxury.
Origin: Alaska, USA
Species: Paralithodes camtschaticus (Red King Crab)
Grade: Premium Sashimi-Grade
Form: Hand-picked leg and body meat
Weight: 1 lb average per pack
Price: $124.99/lb
Condition: Fresh, never frozen
Storage: Keep refrigerated at 32–38°F; consume within 2–3 days
Red King Crab Meat is renowned for its naturally sweet, buttery flavor and delicate, flaky texture. Each bite delivers a luxurious balance of mild salinity and rich umami depth — the hallmark of Alaska’s finest cold-water crab.
Color: Bright white with coral-red highlights
Texture: Firm yet tender, juicy, and flaky
Taste: Sweet, buttery, and delicately briny
Sashimi & Sushi: Serve chilled as a topping for nigiri or sushi rolls.
Gourmet Salads: Pair with avocado, mango, or ponzu vinaigrette.
Seafood Platters: Combine with caviar, oysters, or smoked salmon for a lavish presentation.
Fine Dining: Incorporate into risotto, pasta, or omelets for a luxurious twist.
Condiments: Lemon zest, yuzu sauce, or drawn butter.
Beverages: Champagne, Chardonnay, or Junmai Daiginjo sake.
Red King Crab Meat is a nutrient-dense delicacy packed with lean protein and essential minerals:
High in Omega-3 fatty acids for cardiovascular health.
Excellent source of zinc, copper, and vitamin B12.
Low in calories and fat — ideal for a high-protein, healthy diet.
Per 4 oz serving (approximate):
Calories: 100 | Protein: 22g | Fat: 0.6g | Cholesterol: 55mg | Sodium: 360mg
Our Red King Crab is sustainably harvested from Alaska’s icy waters under strict government quotas to ensure the long-term health of the crab population. Each crab is caught using eco-friendly traps and processed locally to maintain traceability, freshness, and environmental responsibility.
Q: Is this real Red King Crab?
A: Yes. 100% genuine Alaskan Paralithodes camtschaticus, not blended or imitation crab.
Q: Is the crab meat cooked?
A: Yes, it’s fully cooked and ready to eat — simply thaw or chill before serving.
Q: Can I use it for sushi or sashimi?
A: Absolutely. This is premium sashimi-grade meat, ideal for sushi rolls, nigiri, or seafood platters.
Q: What makes Alaskan King Crab special?
A: Its large, juicy flakes, natural sweetness, and rich buttery flavor distinguish it from any other crab variety.
Q: How should I store it?
A: Keep refrigerated and consume within 2–3 days after opening. For longer storage, freeze up to 3 months.
Q: Is it sustainably harvested?
A: Yes. All Red King Crab is sourced from certified sustainable fisheries in Alaska under strict environmental regulations.
Real Alaskan Red King Crab Meat is a true ocean treasure — sweet, tender, and impossibly luxurious. Perfect for sashimi, sushi, or gourmet entrees, it transforms any meal into an unforgettable fine dining experience.
