Fresh Rack of Lamb

The Fresh Rack of Lamb – Premium Cut embodies the finest expression of tenderness, flavor, and culinary sophistication. Expertly butchered from young, pasture-raised lambs, this rack offers delicate, juicy meat with a mild yet distinct sweetness that defines top-quality lamb. Each rack is hand-trimmed and Frenched for elegant presentation, exposing the clean rib bones — a signature hallmark of fine dining.

Renowned among chefs for its versatility and refined flavor, this lamb rack sears beautifully, roasts to perfection, and pairs seamlessly with Mediterranean herbs or red wine reductions. Whether featured in a holiday feast or plated in a gourmet entrée, this cut elevates any meal with effortless luxury.

Product Details

Origin: USA / New Zealand / Australia (depending on availability)

Grade: Premium

Cut: Frenched Rack of Lamb

Condition: Fresh, never frozen

Average Weight: 1.5–2 lbs per rack

Price: Market price (as listed in-store)

Storage: Keep refrigerated at 32–38°F; consume within 3–5 days

Flavor Profile

Texture: Tender and juicy with fine-grain muscle fibers.

Taste: Mildly gamey, buttery, and herbaceous with a clean finish.

Color: Deep rosy red with a fine layer of creamy white fat.

Culinary Uses

Roasted: Classic herb-crusted lamb rack roasted medium-rare for ultimate tenderness.

Grilled: Perfectly seared to create a caramelized crust with smoky notes.

Chops: Slice between ribs for individual servings — ideal for appetizers or plated entrées.

Gourmet Pairing: Pairs beautifully with mint, rosemary, Dijon mustard, or garlic confit.

Pairing Suggestions

Condiments: Red wine reduction, mint jelly, or Dijon-herb crust.

Wine: Bordeaux, Cabernet Sauvignon, or Syrah for deep complementary flavor.

Nutritional Benefits

Per 4 oz serving (approximate):

Calories: 290 | Protein: 25g | Fat: 21g | Iron: 2.1mg | Vitamin B12: 1.8mcg

Rich in protein, iron, and zinc — supporting healthy energy metabolism and muscle function.

Sustainability & Sourcing

Our racks are sourced from trusted farms dedicated to sustainable and humane animal husbandry. Lambs are grass-fed and grain-finished for optimal flavor and tenderness, ensuring every cut meets gourmet standards without compromise.

Frequently Asked Questions (FAQ)

Q: What does “Frenched” mean?

A: Frenched racks have the rib bones cleaned for a refined appearance and easy carving — ideal for presentation.

Q: How should I cook the rack?

A: Roast or grill to medium-rare (135°F internal temperature) for the best flavor and tenderness.

Q: Can I cut it into chops?

A: Yes — slicing between the ribs creates elegant single-serve lamb chops.

Q: Is the lamb grass-fed?

A: Yes, all lambs are pasture-raised with natural feed for superior taste and texture.

Q: Can I freeze it?

A: Absolutely. When properly vacuum-sealed, it can be frozen for up to 6 months without loss of quality.

The Fresh Rack of Lamb – Premium Cut offers a perfect harmony of flavor, elegance, and tenderness. Ideal for fine dining, special occasions, or home chefs seeking excellence in every bite.