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Refined, powerful, and impeccably balanced, the Prime 30-Day Dry-Aged New York Strip is a steakhouse essential elevated through time and precision. Cut from USDA Prime beef and aged for a full 30 days, this strip develops concentrated umami, refined tenderness, and a clean, beef-forward finish prized by chefs and purists alike.
Aged in a meticulously controlled environment, this steak reflects the same rare expertise behind our broader dry-aging program - we are one of only five places in the United States that also dry-age fish, requiring exceptional control over airflow, humidity, and temperature. That discipline defines the depth, clarity, and consistency of this cut.
Origin: USA
Grade: USDA Prime
Cut: New York Strip
Aging: 30 days (dry-aged)
Condition: Fresh, never frozen
Packaging: Vacuum-sealed
Storage: Refrigerate at 32–38°F
Shelf Life: Use within 3–4 days of purchase or freeze immediately
Texture: Firm yet tender with refined structure
Taste: Concentrated beef umami with subtle nuttiness
Finish: Clean, long, and savory
Dry-aging intensifies flavor while preserving the New York strip’s signature structure and clarity.
High-Heat Sear: Cast-iron or grill for a perfect crust.
Reverse Sear: Ideal for controlled doneness and even cooking.
Minimalist Finish: Best enjoyed medium-rare with sea salt and cracked pepper.
Luxury Accent: Serve with bone marrow butter, bordelaise, or a light caviar garnish.
Seasoning: Sea salt flakes, cracked black pepper
Sauces: Bordelaise, peppercorn, marrow butter
Wine: Cabernet Sauvignon, Barolo, Malbec
High-quality protein
Rich iniron, zinc, and B vitamins
Per 4 oz serving (approximate):
Calories: 260 | Protein: 24g | Fat: 20g | Iron: 15% DV
Q: What does 30-day dry-aging add?
A: It concentrates flavor, refines tenderness, and creates a cleaner, more pronounced umami.
Q: Best cooking doneness?
A: Medium-rare highlights structure, juiciness, and depth.
Q: Can I freeze it?
A: Yes - freeze promptly if not using within a few days to preserve peak quality.
Prime 30-Day Dry-Aged New York Strip is precision steakcraft at its finest — structured, deeply savory, and uncompromisingly premium.
If you want, next we can:
standardizeall butcher SKUs,
build bundle sets (steak + marrow + truffle), or
move back todry-aged fish additions.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
