Australian New York Wagyu Steak

The Australian New York Wagyu Steak delivers an exceptional balance of tenderness, juiciness, and luxurious marbling — a modern classic for true steak connoisseurs. Sourced from purebred Australian Wagyu cattle raised on open pastures and finished on a specialty grain diet, this steak offers an unmatched combination of rich flavor and velvety texture. Each steak is meticulously hand-cut to highlight the natural symmetry of the New York strip, showcasing a Marble Score of 7–9, indicative of its premium quality.

This Wagyu striploin is prized for its signature buttery mouthfeel, refined beefiness, and clean, savory finish. Whether grilled, pan-seared, or roasted, it delivers an indulgent steakhouse experience — tender enough to melt on the tongue while still offering the satisfying chew of a classic New York cut.

Product Details

Origin: Australia

Breed: Purebred Wagyu

Grade: MBS 7–9 (Marble Score)

Cut: New York Striploin

Price: $52.99/lb

Condition: Fresh, never frozen

Average Weight: 10–12 oz per steak

Storage: Keep refrigerated at 32–38°F; consume within 3–5 days

Flavor Profile

Texture: Velvety and tender with refined marbling.

Taste: Deeply savory, buttery, and slightly nutty.

Marbling: Even, high-density intramuscular fat that renders during cooking for unmatched flavor.

Culinary Uses

Grill: Achieves perfect caramelization while maintaining Wagyu’s buttery tenderness.

Pan-Seared: Best cooked with minimal seasoning and finished with sea salt and butter.

Sous Vide: Delivers precision doneness and preserves the steak’s natural juiciness.

Gourmet Pairing: Perfect alongside foie gras, roasted vegetables, or a truffle demi-glace.

Pairing Suggestions

Condiments: Maldon sea salt, wasabi butter, or black truffle reduction.

Wine: Bordeaux, Amarone, or aged Rioja for a full-bodied pairing.

Nutritional Benefits

Per 6 oz serving (approximate):

Calories: 460 | Protein: 38g | Fat: 36g | Iron: 2.9mg | Zinc: 4.6mg

Rich in Omega-3 and Omega-6 fatty acids, plus high-quality protein for muscle and energy support.

Sustainability & Sourcing

Our Wagyu cattle are raised humanely on family-owned farms in Australia’s most fertile grazing regions. Each animal is traceable and fed a natural, hormone-free diet, ensuring exceptional consistency, quality, and ethical production.

Frequently Asked Questions (FAQ)

Q: What makes Australian Wagyu different from Japanese A5?

A: Australian Wagyu maintains rich marbling and buttery flavor but offers a slightly firmer texture and less intense fat content, ideal for larger portions.

Q: How should I cook this steak?

A: For best results, cook to medium-rare or medium to allow the marbling to melt fully without over-rendering.

Q: Is it real Wagyu or a hybrid?

A: This cut comes from certified purebred Australian Wagyu cattle with verified lineage.

Q: Can it be frozen?

A: Yes — vacuum-seal and freeze for up to 6 months to preserve quality.

Q: Do I need to season heavily?

A: No — the natural marbling provides flavor; a light sprinkle of sea salt is often enough.

The Australian New York Wagyu Steak is the definition of refined indulgence — where traditional steakhouse heritage meets Wagyu excellence. Exquisitely marbled, buttery smooth, and perfectly balanced, it’s a centerpiece cut for any gourmet table.