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Renowned for its luxurious taste and unique texture, Abalone (Japanese Awabi) is a true delicacy treasured in Japanese fine dining. Harvested from pristine coastal waters, each abalone delivers an exquisite balance of sweetness, oceanic richness, and delicate crunch. Considered a symbol of prosperity and longevity, abalone has long been reserved for celebratory and gourmet cuisine.
Each pack contains approximately 8 whole pieces (2.2 lbs average weight), ensuring enough for elegant sashimi presentations, sushi platters, or luxurious hot dishes. Whether enjoyed raw, seared, or simmered, Abalone offers a refined, oceanic depth that distinguishes it from any other shellfish.
Product Details
Origin: Japan / Korea
Species: Haliotis discus hannai (Japanese Abalone)
Grade: Premium Sashimi-Grade
Form: Whole, cleaned and ready to prepare
Weight: 2.2 lbs (8 pieces average)
Price: $79.99 each
Condition: Fresh, never frozen
Storage: Keep refrigerated at 32–38°F; consume within 3 days
Flavor Profile
Abalone is celebrated for its subtly sweet, briny flavor and distinctive texture — firm yet tender, with a delicate crunch that softens as it’s chewed. When served raw as sashimi, it offers a pure, mineral-rich taste that evolves into buttery sweetness. Light cooking enhances its umami and natural depth.
Color: Cream to light beige with pearly sheen
Texture: Crisp, tender, and slightly chewy
Taste: Mildly sweet, oceanic, and umami-rich
Culinary Uses
Sashimi: Slice thinly and serve raw with ponzu or yuzu kosho.
Sushi: Perfect for traditional Awabi Nigiri, brushed lightly with soy.
Seared or Steamed: Cook gently to preserve its tenderness and delicate flavor.
Luxury Pairing: Pairs beautifully with caviar, sea urchin, or truffle oil.
Pairing Suggestions
Condiments: Ponzu sauce, lemon zest, or sea salt.
Beverages: Junmai Ginjo sake, Champagne, or chilled Chardonnay.
Nutritional Benefits
Abalone is a high-protein, nutrient-dense seafood low in fat and rich in trace minerals:
High in protein and Omega-3 fatty acids.
Rich in iron, selenium, and vitamin E.
Low in cholesterol and calories.
Per 4 oz serving (approximate):
Calories: 90 | Protein: 18g | Fat: 1.5g | Iron: 12% DV | Sodium: 70mg
Sustainability & Sourcing
Our Abalone is sustainably farmed and wild-harvested from clean coastal waters in Japan and Korea. Strict environmental and ethical practices ensure responsible collection and top-grade quality, preserving this rare species for future generations.
Frequently Asked Questions (FAQ)
Q: Can abalone be eaten raw?
A: Yes, sashimi-grade abalone is safe for raw consumption and offers a crisp, clean flavor.
Q: How do I prepare abalone for sashimi?
A: Remove the shell and viscera, rinse gently, and slice thinly across the grain for tenderness.
Q: Can I cook it?
A: Yes, abalone can be seared, steamed, or braised to enhance its buttery, umami flavor.
Q: How is it best served?
A: Raw for freshness or lightly cooked with simple seasoning to preserve its natural taste.
Q: Is it sustainably sourced?
A: Yes, sourced from certified sustainable fisheries and aquaculture operations.
Abalone (Japanese Awabi) is the epitome of refined ocean luxury — pure, delicate, and deeply flavorful. Whether served raw or gently cooked, it delivers an unforgettable dining experience steeped in Japanese tradition and culinary mastery.
