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Savor the extraordinary taste of Spanish Bluefin Tuna, a world-renowned sashimi delicacy prized for its deep crimson color, rich marbling, and buttery texture. Harvested from the pristine waters of the Mediterranean and North Atlantic, this exceptional tuna represents the pinnacle of quality and freshness.
Each portion is cut to order in saku block form (1 lb average), ensuring perfect shape and consistency for sashimi preparation. Known as the most luxurious tuna variety in Japanese cuisine, Bluefin offers a depth of umami flavor and melt-in-your-mouth tenderness that few ingredients can match.
Origin: Spain (Mediterranean & North Atlantic)
Type: Premium Sashimi-Grade Bluefin Tuna
Cut Style: Saku block, cut to order
Weight: 1 lb average per piece
Freshness: Always fresh, never frozen
Storage: Keep refrigerated at 32–38°F; consume within 2–3 days
Bluefin Fresh Kama Toro – $124.99/lb
The rarest cut from the collar, luxuriously rich and buttery with deep marbling.
Bluefin Fresh Otoro – $89.99/lb
The finest belly cut with intense marbling and an incredibly silky texture.
Bluefin Fresh Chutoro – $69.99/lb
A perfect balance between lean and fatty cuts — tender, flavorful, and elegant.
Bluefin Fresh Akami – $49.99/lb
Lean, ruby-red flesh with bold, clean flavor and firm texture.
Spanish Bluefin Tuna delivers a smooth, buttery richness accented by subtle sweetness and deep oceanic umami. The marbled cuts, Otoro and Chutoro, provide a luxurious, melt-in-your-mouth feel, while Akami offers a lean, refreshing taste ideal for traditional sashimi.
Ideal forsashimi,nigiri sushi, andtoro maki rolls.
Perfectly lightly seared as tuna tataki or toro steak.
Pairs exceptionally well with Isigny Ste Mère Crème Fraîche or fine Ossetra Caviar for a luxurious fusion twist.
Condiments: Fresh wasabi, premium soy sauce, and pickled ginger.
Beverages: Champagne, dry sake, or crisp white wine.
High in Omega-3 fatty acids – supports heart and brain health.
Excellent source of lean protein and vitamin B12.
Rich in selenium and natural antioxidants for overall wellness.
Q: What makes Spanish Bluefin Tuna special?
A: Spanish Bluefin is the highest grade of tuna, prized for its superior marbling, buttery flavor, and deep red color. It’s the preferred choice of Michelin-star chefs and sushi masters worldwide.
Q: What’s the difference between Otoro, Chutoro, and Akami?
A:
Otoro: The fattiest belly cut, ultra-rich and buttery.
Chutoro: Medium-fatty cut, offering a perfect balance of flavor and texture.
Akami: Lean and meaty, with a clean, bold taste.
Q: How is the tuna packaged?
A: Each portion is hand-cut into a 1 lb saku block, vacuum-sealed for freshness, and delivered chilled, never frozen.
Q: Is the tuna sustainable?
A: Yes, our Spanish Bluefin Tuna is responsibly sourced from regulated Mediterranean and Atlantic fisheries committed to sustainable catch and farming practices.
Q: Can it be frozen?
A: While delivered fresh, Bluefin Tuna may be frozen to extend shelf life. For best texture and flavor, we recommend enjoying it fresh within 2–3 days of delivery.
Q: How should it be served?
A: Slice thinly across the grain and serve chilled for sashimi or lightly seared for tataki-style dishes. Pair with soy sauce, wasabi, and pickled ginger for a traditional presentation.
Spanish Bluefin Tuna is the ultimate expression of sashimi luxury — an indulgent, melt-in-your-mouth delicacy crafted for those who appreciate the finest quality seafood. Whether served simply or as part of an elegant omakase presentation, this tuna transforms every meal into an unforgettable culinary experience.
