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Delight in the sweet, delicate flavor of Japanese Fresh Scallops (Hotate) — a prized treasure of Hokkaido’s cold northern waters. Renowned for their exceptional sweetness, buttery texture, and translucent ivory color, these scallops are harvested live, hand-shucked, and immediately chilled to preserve their pristine quality.
Each U10 scallop (under 10 pieces per pound) is plump, tender, and naturally rich in umami, offering the ultimate balance of freshness and flavor. Ideal for sashimi, searing, or creative fusion dishes, Hotate Scallops are a true reflection of Japanese purity and culinary artistry.
Origin: Hokkaido, Japan
Species: Patinopecten yessoensis (Japanese Sea Scallop)
Grade: Premium Sashimi-Grade (Hotate)
Size: U10 (10 pieces or fewer per pound)
Condition: Fresh, never frozen
Price: $7.99 each
Storage: Keep refrigerated at 32–36°F; consume within 2–3 days
Japanese Hotate Scallops are renowned for their creamy texture and naturally sweet flavor. Their clean, briny aroma and buttery finish make them one of the most beloved shellfish in fine dining. When eaten raw, they deliver a smooth, almost silky bite that melts on the palate, revealing layers of sweetness and oceanic richness.
Color: Ivory to translucent white
Texture: Velvety, tender, and plump
Taste: Sweet, creamy, and delicately briny
Sashimi & Nigiri: Slice raw for classic Hotate Nigiri or sashimi plates.
Carpaccio: Thinly sliced, drizzled with yuzu and olive oil.
Seared Scallops: Lightly caramelized on each side for a golden crust and buttery center.
Fusion Dishes: Combine withIsigny Ste Mère Crème Fraîche orBeluga Hybrid Caviar for a decadent presentation.
Condiments: Yuzu kosho, soy sauce, or citrus ponzu.
Beverages: Champagne, Chardonnay, or chilled sake.
Hotate scallops are naturally lean and nutrient-rich:
Excellent source of protein and vitamin B12.
High inOmega-3 fatty acids andmagnesium.
Low in fat and calories, perfect for light, elegant meals.
Per 4 oz serving (approximate):
Calories: 90 | Protein: 19g | Fat: 1g | Sodium: 100mg | Cholesterol: 30mg
Our Hokkaido Scallops are sustainably harvested using eco-conscious aquaculture and selective dredging methods that maintain clean seabeds and support biodiversity. Hokkaido’s cold, plankton-rich waters produce some of the world’s finest scallops, valued for their purity and natural sweetness.
Q: Are these scallops sashimi-grade?
A: Yes. All scallops are freshly harvested and handled to the highest sashimi-grade standards, safe for raw consumption.
Q: What does “U10” mean?
A: “U10” indicates that there are fewer than 10 scallops per pound — meaning each one is large, plump, and premium quality.
Q: Can I sear or cook them?
A: Absolutely. While perfect raw, these scallops are also exquisite when seared, grilled, or used in hot dishes.
Q: Are they frozen at any point?
A: No. These scallops are shipped fresh, never frozen to preserve their delicate texture.
Q: How long do they last?
A: When refrigerated properly, they maintain peak quality for 2–3 days after delivery.
Q: Where are they sourced from?
A: Sustainably harvested from Hokkaido, Japan, known for producing the world’s finest and sweetest scallops.
Japanese Fresh Scallops (Hotate U10) capture the true essence of ocean luxury — tender, sweet, and impeccably fresh. Whether served raw, seared, or paired with caviar, these scallops bring an elegant touch to any sashimi platter or fine dining experience.
