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Experience the vibrant flavor and striking beauty of Hokkigai Surf Clam, a traditional Japanese delicacy renowned for its tender texture, naturally sweet flavor, and signature red-tipped appearance. Harvested from the cold northern waters of Japan and Canada, this sashimi-grade clam is blanched to perfection to preserve its soft bite and delicate oceanic sweetness.
Each piece of Hokkigai is expertly cleaned, prepped, and ready to serve, making it a premium choice for sushi, sashimi platters, and elegant seafood presentations. Its distinctive color gradient — from pale ivory to deep crimson — adds both visual appeal and refined flavor to every plate.
Origin: Japan / Canada
Species: Spisula sachalinensis (Surf Clam)
Grade: Premium Sashimi-Grade
Form: Pre-cooked, ready to serve
Weight: 1 lb average
Price: $19.99
Condition: Fresh, never frozen
Storage: Keep refrigerated at 32–38°F; consume within 3 days
Hokkigai Surf Clam features a smooth, slightly chewy texture complemented by a sweet, clean, and briny flavor reminiscent of fresh ocean air. The clam’s firm bite gives way to a subtle natural sweetness, making it one of the most refreshing and balanced shellfish for sashimi lovers.
Color: Cream-white body with vivid crimson tip
Texture: Firm, silky, and slightly springy
Taste: Sweet, briny, and clean
Sashimi: Serve chilled for a crisp, refreshing bite.
Sushi: Use atop vinegared rice with a touch of wasabi for authentic Hokkigai Nigiri.
Seafood Platters: Pair with oysters, scallops, or salmon roe for luxurious variety.
Salads: Combine with seaweed and ponzu for a light, savory appetizer.
Condiments: Ponzu sauce, grated ginger, or lemon zest.
Beverages: Dry sake, Pinot Grigio, or crisp Champagne.
Hokkigai Surf Clam is a low-fat, high-protein delicacy packed with essential nutrients:
High inlean protein andvitamin B12.
Excellent source of iron, zinc, and magnesium.
Naturally low in calories and cholesterol.
Per 4 oz serving (approximate):
Calories: 85 | Protein: 17g | Fat: 0.8g | Iron: 10% DV | Sodium: 70mg
Our Hokkigai Surf Clam is sustainably harvested from the frigid waters of Hokkaido and the North Atlantic. These carefully managed fisheries use environmentally responsible methods that maintain clam populations and preserve marine ecosystems. Each clam is traceable and prepared under strict Japanese quality standards.
Q: Is Hokkigai eaten raw?
A: Hokkigai is typically lightly blanched to bring out its color and sweetness while maintaining a sashimi-grade texture.
Q: How is it served?
A: Commonly sliced thin and served as sashimi or nigiri sushi with a hint of soy and wasabi.
Q: What makes Hokkigai special?
A: Its natural sweetness, vivid color, and crisp yet tender texture make it one of Japan’s most visually and texturally unique shellfish.
Q: Can it be frozen?
A: It’s best enjoyed fresh, but can be frozen for up to 3 months without significant flavor loss.
Q: How do I store it?
A: Keep refrigerated between 32–38°F and consume within 3 days of opening.
Q: Is it sustainably sourced?
A: Yes — sourced exclusively from sustainable, traceable fisheries in Japan and Canada.
Hokkigai Surf Clam is a masterpiece of simplicity and color — delicately sweet, ocean-fresh, and visually stunning. A true gem of Japanese cuisine, it adds sophistication and authenticity to every sashimi experience.
