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Rich, refined, and exceptionally rare, 14-Day Dry-Aged Tyee Ora King Salmon represents the pinnacle of salmon craftsmanship. Sourced from premium Ora King Salmon and carefully dry-aged for 14 days, this salmon develops enhanced umami, improved texture, and a clean, luxurious finish that sets it far apart from fresh salmon.
Our store is one of only five places in the United States that professionally dry-age fish, using tightly controlled temperature, humidity, and airflow. Over 14 days, natural enzymes refine the flesh while moisture reduction concentrates flavor, resulting in salmon that is silkier, deeper, and more expressive, without any harshness or fishiness.
To celebrate the New Year holiday season, each qualifying order includes 1 oz of complimentary Siberian Sturgeon Caviar, making this a complete luxury seafood experience for a limited time only.
Species: Tyee Ora King Salmon
Aging: 14 days (dry-aged)
Cut/Form: Fillet or sashimi-grade block
Condition: Fresh, dry-aged, never frozen
Minimum Order: 2 lbs
Bonus: 1 oz Siberian Sturgeon Caviar (holiday promotion)
Storage: Refrigerate at 32–36°F
Shelf Life: Consume within 24–48 hours of purchase
Texture: Silky, dense, and refined
Taste: Deep umami, clean richness, subtle sweetness
Finish: Long, buttery, and elegant
Dry-aging enhances Ora King’s natural fat structure, creating a cleaner melt and more concentrated flavor.
Sashimi & Nigiri: Exceptional clarity and mouthfeel.
Crudo: Thinly sliced with olive oil, citrus, and sea salt.
Light Sear: Crisp exterior while preserving a buttery interior.
Luxury Pairing: Perfect alongside the included Siberian Sturgeon Caviar, blinis, or crème fraîche.
Seasoning: Sea salt flakes, fresh wasabi
Condiments: Yuzu, nikiri soy, crème fraîche
Beverages: Junmai daiginjo sake, Champagne, Chablis
Ora King Salmon is naturally nutrient-dense:
Extremely high inOmega-3 fatty acids
Rich inprotein and vitamin D
Supports heart, brain, and skin health
Per 4 oz serving (approximate):
Calories: 220 | Protein: 23g | Fat: 14g | Omega-3: 1,800mg
Q: What does dry-aging do to salmon?
A: It concentrates flavor, refines texture, and enhances umami while maintaining freshness when done correctly.
Q: Is this safe to eat raw?
A: Yes. It is prepared under strict dry-aging protocols and intended for sashimi and raw applications.
Q: Why a 2 lb minimum order?
A: Dry-aged salmon is processed in premium sections to preserve quality and consistency.
Q: Is the caviar included permanently?
A: No. The 1 oz Siberian Sturgeon Caviar is included only during this limited New Year holiday promotion.
Q: Can I freeze the salmon?
A: Freezing is not recommended, as it compromises the refined texture achieved through dry-aging.
14-Day Dry-Aged Tyee Ora King Salmon is an elite expression of seafood mastery, elevated further by a complimentary caviar pairing. Available for a limited time, this offering defines celebration, refinement, and true luxury.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
