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The Fermin Charcuterie Collection showcases Spain’s most prestigious artisanal meats, crafted from 100% Iberico pigs — the world’s most prized heritage breed. Each product reflects centuries of Spanish tradition and meticulous curing processes that create the unmatched flavor, aroma, and texture that Iberico products are known for.
Fermin, based in the mountain village of La Alberca, Spain, is globally recognized for its dedication to sustainability, purity, and craftsmanship. Every piece in this collection embodies the perfect harmony between nature, heritage, and flavor — a true taste of Spain’s culinary legacy.
Origin: La Alberca, Spain
Type: Dry-Cured Iberico Charcuterie
Condition: Ready to serve, fully cured
Storage: Keep refrigerated; best served at room temperature
Shelf Life: 12 months unopened | 10 days once opened
Fermin 100% Iberico Acorn-Fed Ham (Jamon de Bellota) – $29.99 (2 oz)
Known as “the caviar of ham”, this exquisite jamón is made from 100% acorn-fed Iberico pigs raised free-range on Spanish oak pastures (dehesas). Aged for over 36 months, it offers a silky, melt-in-your-mouth texture and deep, nutty flavor with sweet undertones of acorn and olive oil.
Pairing: Manchego cheese, Marcona almonds, and a glass of aged Rioja.
Fermin Iberico Grain-Fed Ham (Jamon de Cebo) – $18.99 (2 oz)
A refined version of Iberico ham made from grain-fed pigs, offering a balanced, savory flavor and tender texture. Naturally aged for 24 months, it delivers a milder yet complex profile ideal for everyday gourmet enjoyment.
Pairing: Fresh figs, aged goat cheese, and Tempranillo wine.
Fermin Iberico Pork Dry-Cured Salchichón – $15.99 (7 oz)
Crafted from prime Iberico pork and seasoned with black pepper, nutmeg, and garlic, this dry-cured sausage offers a clean, balanced flavor and supple bite. Its subtle spice and buttery texture make it a staple of traditional Spanish tapas.
Pairing: Green olives, crusty bread, and Albariño white wine.
Fermin Iberico Pork Dry-Cured Chorizo – $15.99 (7 oz)
A bold, smoky Spanish classic made from Iberico pork and smoked paprika (pimentón de la Vera). Its rich, spicy, and aromatic profile delivers warmth and complexity in every slice.
Pairing: Manchego, roasted peppers, and Garnacha red wine.
Acorn-Fed Ham: Nutty, rich, and delicately sweet.
Grain-Fed Ham: Mild, savory, and perfectly balanced.
Salchichón: Aromatic, lightly spiced, and smooth.
Chorizo: Smoky, bold, and full-bodied with paprika depth.
Serve thinly sliced on gourmet charcuterie boards.
Pair with olives, cheeses, and artisan bread.
Add to tapas platters or as a finishing accent on salads and pastas.
Pair alongside caviar or crème fraîche for an indulgent East-meets-West tasting experience.
Fermin operates under Spain’s Denomination of Origin (D.O.) for Iberico products, ensuring ethical farming, acorn-based diets, and traditional aging methods. Every cut is nitrate-free, preservative-free, and naturally aged for optimal purity and flavor.
Q: What makes 100% Iberico Acorn-Fed Ham special?
A: It comes from purebred Iberico pigs that roam freely and eat acorns during the montanera season, giving the meat its signature nutty sweetness.
Q: Are these products ready to eat?
A: Yes — all Fermin products are dry-cured and fully ready to enjoy.
Q: How should I serve Iberico ham?
A: Bring to room temperature before serving and slice thinly to enhance aroma and texture.
Q: What’s the difference between Acorn-Fed and Grain-Fed Ham?
A: Acorn-fed (de bellota) offers a richer, more complex flavor due to the natural acorn diet, while grain-fed (de cebo) is milder and more balanced.
Q: Are preservatives or nitrates used?
A: No — Fermin uses only natural sea salt and traditional air-curing processes.
The Fermin Charcuterie Collection – 100% Iberico Excellence captures the artistry of Spain’s most treasured meats. From the buttery Acorn-Fed Jamón to the smoky Chorizo, each bite tells a story of craftsmanship, patience, and authenticity — the gold standard of European charcuterie.
