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Indulge in the rich, decadent flavor of Fresh Bone Marrow, a true gourmet delicacy prized by chefs and culinary enthusiasts around the world. Sourced from premium, pasture-raised beef, each marrow bone is carefully cut into two center-cut pieces, revealing the soft, buttery marrow within — the “meat butter” that elevates any dish it touches.
Slow-roasted or broiled, the marrow melts into a luxurious, savory essence with a smooth, velvety texture and a deep umami flavor. Perfect as an appetizer, spread on toasted bread, or incorporated into sauces and broths, this delicacy transforms even the simplest ingredients into fine dining experiences.
Origin: USA
Type: Fresh Beef Bone Marrow
Cut: Center-cut bones (2 pieces per pack)
Weight: Approx. 1 lb total
Condition: Fresh, never frozen
Storage: Keep refrigerated at 32–38°F; use or freeze within 5 days
Cooking Methods: Roast, broil, grill, or simmer
Texture: Creamy, silky, and melt-in-your-mouth
Taste: Rich, nutty, and umami-forward with buttery depth
Aroma: Savory and slightly sweet when roasted
Classic Preparation: Roast bone marrow at 450°F for 15–20 minutes and serve with a toasted baguette and sea salt.
Gourmet Sauces: Whisk roasted marrow into pan sauces for steak or braised meats.
Soups & Stocks: Add marrow bones to broths for depth, body, and natural collagen.
Modern Pairings: Top with caviar or Isigny Ste Mère Crème Fraîche for a luxurious twist.
Condiments: Sea salt flakes, shallot jam, or chimichurri.
Wine: Bold reds such as Cabernet Sauvignon, Syrah, or Malbec.
Caviar Pairing: Works beautifully with Ossetra or Kaluga caviar for indulgent surf-and-turf flavor.
Rich incollagen,healthy fats, andiron.
Supports joint, skin, and immune health.
Excellent natural source of vitamins A, K2, and essential minerals.
Per 2 oz serving (approximate):
Calories: 230 | Fat: 25g | Protein: 2g | Iron: 0.4mg
Q: How do I prepare bone marrow at home?
A: Roast the bones in a preheated oven until the marrow softens and begins to bubble. Scoop out with a spoon and serve immediately.
Q: Can I use this for broth or soup?
A: Absolutely. Bone marrow adds rich flavor, nutrients, and body to broths and stews.
Q: Is it safe to eat marrow raw?
A: No, bone marrow should always be cooked thoroughly before consumption.
Q: Can I freeze bone marrow?
A: Yes. Freeze in airtight packaging for up to 3 months without affecting quality.
Q: What makes your bone marrow different?
A: Our marrow is sourced from premium, grass-fed beef and delivered fresh, ensuring maximum flavor, texture, and nutritional value.
Fresh Bone Marrow (2 Pieces) is the epitome of rustic luxury — rich, satisfying, and endlessly versatile. Whether enjoyed roasted, spread over toast, or added to a velvety sauce, it brings depth, elegance, and nourishment to every bite.
