NEW: Yukola Smoked Wild Salmon (1.5-2 lb Average Fillet Weight)
Indulge in the rich, smoky flavors of our NEW Yukola Smoked Wild Salmon. With an average weight of 1.5-2 lbs, this sustainably sourced salmon is a healthy and delicious addition to any meal. Taste the difference and enjoy the benefits of high-quality, wild-caught seafood.
Yukon Steelhead Salmon Salt-Cured Fillets – Authentic Native Recipe
Experience the unique flavor of our Yukon Steelhead Salmon Salt-Cured Fillets, prepared using a traditional Native American recipe. Sustainably farmed from the Columbia River, these fillets are cured with just salt, offering a tender, buttery texture that highlights the salmon’s natural taste.
Weight: 1.5–2 lbs per fillet (available in 1 or 2 fillets per order).
Ready to Eat:No additional preparation required.
Freshness Guaranteed: Shipped fresh for your convenience.
Perfect for gourmet meals or quick snacks, these salt-cured fillets bring an authentic and savory seafood experience to your table.
Nutritional Benefits – Omega-3 Rich & Protein Packed
Our Steelhead Salmon Salt-Cured Fillets are as nutritious as they are delicious:
High in Omega-3 Fatty Acids: Promotes heart and brain health.
Rich in Lean Protein: Supports muscle growth and repair.
Loaded with Vitamins D & B12:Boosts energy levels and immune function.
Preservative-Free:A clean, natural option for health-conscious consumers.
Pair these fillets with nutrient-dense seafood options like Sockeye Salmon Fillets or Coho Salmon Caviar for a balanced and healthy diet.
How to Serve Steelhead Salt-Cured Fillets
These versatile, ready-to-eat fillets make meal preparation simple and elegant.
Bagels & Cream Cheese:Pair with capers for a classic seafood breakfast.
Sushi Rolls & Poke Bowls:Add a rich, savory twist to your favorite dishes.
Salads & Platters:Perfect as a centerpiece for a fresh, elegant seafood spread.
Sustainability – Responsibly Farmed Steelhead from the Columbia River
We prioritize eco-friendly practices, ensuring that our Steelhead Salmon is responsibly farmed in the pristine waters of the Columbia River. These sustainable methods protect fish populations and preserve the environment, so you can enjoy top-quality seafood guilt-free.
Explore other sustainable options like Copper River King Salmon or Atlantic Salmon for a wider variety of responsibly sourced seafood.
Frequently Asked Questions (FAQs)
Q: How should I store the fillets?
A: Store the fillets in the refrigerator and consume within 5 days. For long-term storage, freeze them for up to 3 months.
Q: Are the fillets ready to eat?
A: Yes, these fillets are ready to eat. However, they can also be incorporated into cooked dishes like pasta, stir-fries, or grilled for added flavor.
Q: Are there preservatives in the curing process?
A: No, these fillets are naturally cured with only salt, following a traditional Native American recipe with no preservatives or additives.
Q: What makes these fillets unique?
A: These fillets are crafted using a Native American recipe, offering a unique blend of rich, buttery flavor and tender texture, all while being sustainably farmed.
Bring authentic, sustainably sourced seafood to your table with our premium offerings today!