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Tuna, Salmon, Swordfish
Experience the refined artistry of smoked seafood with our Seafood Three Fish Rulet, a luxurious combination of cold-smoked tuna, salmon, and swordfish — carefully crafted for the true connoisseur. Each fillet is expertly cured and cold-smoked to perfection, enhancing the natural flavors of the fish while preserving their tender texture and buttery richness.
Balanced, smoky, and full of character, this trio delivers a sophisticated tasting experience. The mild sweetness of swordfish, the rich creaminess of salmon, and the meaty depth of tuna harmonize beautifully to create a versatile delicacy perfect for elegant appetizers, seafood platters, or fine dining at home.
Product Type: Cold-Smoked Seafood Trio (Rulet Style)
Fish Included: Tuna, Salmon, Swordfish
Weight: 1 lb average (vacuum-sealed for freshness)
Preparation: Lightly salt-cured and cold-smoked using traditional European methods
Texture: Tender yet firm, easy to slice
Flavor: Balanced smokiness with buttery, ocean-fresh notes
Freshness: Delivered fresh, never frozen
Shelf Life: 14 days refrigerated, 6 months frozen
Origin: Sustainably sourced from pristine waters
Each fish in this trio is individually prepared to highlight its unique qualities:
Cold-Smoked Tuna: Meaty, mildly smoky, with a clean umami finish.
Cold-Smoked Salmon: Silky, buttery, and rich with a touch of natural sweetness.
Cold-Smoked Swordfish: Firm, delicately smoky, and elegantly mild.
Together, they form a perfectly balanced medley of flavors that reflect artisanal smoking traditions and premium-quality sourcing.
Texture: Smooth, tender, and sliceable — ideal for charcuterie or sushi-style serving.
Taste: Buttery, smoky, and oceanic with distinct layers of savory sweetness and salt-curing depth.
Finish: Clean, refined, and lingering.
Classic: Slice thin and serve chilled with Isigny Ste Mère Crème Fraîche, lemon wedges, and herbs.
Gourmet: Pair with White Toque French Crêpes and a spoonful of Osetra or Kaluga Caviar for an exquisite appetizer.
Brunch Favorite: Layer on bagels with cream cheese, capers, and red onions.
Modern Cuisine: Use in sushi rolls, poke bowls, or over crisp greens for a luxurious seafood salad.
Wine Pairings: Pairs beautifully with Champagne, Sauvignon Blanc, or chilled vodka.
Rich in natural nutrients and heart-healthy fats, the Seafood Three Fish Rulet offers indulgence with balance:
High in Protein: Supports energy and muscle recovery.
Omega-3 Fatty Acids: Promotes heart and brain health.
Vitamins D & B12: Enhance immunity and vitality.
Low-Carb, Preservative-Free: A clean, natural source of premium nutrition.
Nutritional Information (per 3 oz serving):
Calories: 150
Protein: 20 g
Total Fat: 6 g
Cholesterol: 45 mg
Sodium: 300 mg
Refrigeration: Keep at 32–38°F (0–3°C); consume within 2 weeks of delivery.
Freezing: Can be stored frozen for up to 6 months; thaw slowly in the refrigerator.
Serving Tip: Slice while slightly chilled to maintain texture and presentation.
Q: Is the Seafood Three Fish Rulet ready to eat?
A: Yes — it’s fully cold-smoked and ready to enjoy right out of the package.
Q: How is this different from hot-smoked fish?
A: Cold-smoking preserves the delicate texture and buttery character of the fish without cooking it, resulting in a smoother and more refined flavor.
Q: Can I serve it with caviar?
A: Absolutely — it pairs beautifully with Beluga, Osetra, or Salmon Caviar, making for a luxurious and balanced combination.
Q: How is it best served?
A: Thinly sliced on toast points, blinis, or crêpes, garnished with crème fraîche and herbs for an elegant presentation.
Q: Is the fish sustainably sourced?
A: Yes — all tuna, salmon, and swordfish are sourced from responsible fisheries that meet global sustainability standards.
Seafood Three Fish Rulet – $60 (1 lb Average)
Savor the artistry of cold smoking with this luxurious trio of tuna, salmon, and swordfish. Perfectly balanced in flavor and texture, it’s a gourmet masterpiece that pairs beautifully with caviar and crème fraîche, delivering pure elegance in every bite.
