Experience the exquisite flavors of our Cold Smoked Seafood Trio, featuring a perfect blend of premium halibut, king salmon, and yellowfin tuna. Each piece is cold-smoked using traditional methods to enhance the natural flavor and deliver a rich, buttery, smoky taste. These delicacies are perfect for gourmet meals, seafood platters, or even sushi creations.
Available in convenient sizes of 1.5 lbs and 3 lbs, this trio offers versatility for any occasion. Whether you're hosting a dinner party, preparing a special meal, or indulging in a seafood treat, the trio is a luxurious option for seafood enthusiasts. Sustainably sourced from pristine waters, every piece is carefully prepared and vacuum-sealed to maintain peak freshness.
This seafood trio delivers a tender yet firm texture, making it easy to slice and serve. The cold-smoking process preserves the delicate flavors while adding a light salt cure for a perfectly balanced taste. The buttery richness of the king salmon, the mild, smoky halibut, and the slightly sweet flavor of yellowfin tuna make this an irresistible combination.
Serve the seafood trio as an elegant appetizer with cream cheese, crackers, and capers. Incorporate it into fresh salads, sushi rolls, or poke bowls for a delightful twist. The rich flavors and smooth textures elevate any dish to a gourmet experience.
Our Cold Smoked Seafood Trio is not only delicious but also packed with essential nutrients, including omega-3 fatty acids, high-quality protein, and a variety of vitamins and minerals. This makes it a healthy choice for those seeking a nutritious yet indulgent dining option.
The seafood is delivered fresh, never frozen, ensuring optimal quality. Stored under the right conditions, it can be refrigerated and enjoyed within two weeks or frozen for up to six months without compromising its flavor and texture. Treat yourself to this luxurious cold-smoked seafood trio and savor the rich, smoky flavors of these premium cuts.
Frequently Asked Questions
How should I store the Cold Smoked Seafood Trio?
Store the seafood in the refrigerator and consume it within two weeks for the best flavor and freshness. If you don’t plan to use it right away, it can be frozen for up to six months.
Is the seafood ready to eat?
Yes, the cold-smoked halibut, king salmon, and yellowfin tuna are fully prepared and ready to eat. Simply slice and serve, or incorporate them into your favorite dishes.
What is the texture and flavor of the seafood like?
The seafood trio offers a tender yet firm texture with a rich, buttery, and smoky flavor. Each type of fish adds its own unique taste: the king salmon is buttery, the halibut is mild and smoky, and the yellowfin tuna has a slightly sweet flavor.
What are the available sizes?
The Cold Smoked Seafood Trio is available in 1.5 lbs and 3 lbs packages, allowing you to choose the perfect portion for your needs.
How is the seafood sourced?
All seafood in the trio is sustainably sourced from pristine waters, ensuring high quality and environmentally responsible practices.
Can I cook the seafood if I prefer it warm?
While the seafood is ready to eat, it can also be incorporated into cooked dishes like pasta, stir-fries, or casseroles. However, cooking may slightly alter the delicate cold-smoked flavor.
What are some serving suggestions for the Cold Smoked Seafood Trio?
Serve as an appetizer with crackers, cream cheese, and capers. Add to sushi rolls, poke bowls, or salads for a gourmet twist. Use it as a topping for toasted bread or bagels for a quick and delicious snack.