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Experience a masterpiece of taste and presentation with the Seafood Mozaika Rulet, an artisanal cold-smoked delicacy crafted from premium tuna, salmon, and swordfish. Each fillet is hand-cut, cured, and arranged in an intricate mosaic pattern that highlights the natural colors and textures of the ocean’s finest fish. The result is a visually stunning roulade that delivers a perfectly balanced medley of flavors — clean, buttery, and delicately smoky.
Every slice reveals the harmony of the trio: the meaty depth of tuna, the silky richness of salmon, and the mild, oceanic sweetness of swordfish. Meticulously cold-smoked using natural hardwoods, this luxury seafood roulade offers a tender, velvety texture that melts in your mouth while preserving the purity of each fish’s unique flavor.
Product Type: Cold-Smoked Seafood Roulade (“Mozaika Rulet”)
Fish Included: Tuna, Salmon, Swordfish
Weight: 1 lb average (vacuum-sealed for freshness)
Preparation: Handcrafted, salt-cured, and cold-smoked using natural hardwoods
Texture: Silky, firm, and beautifully marbled
Flavor: Mildly smoky, buttery, and ocean-fresh
Freshness: Shipped chilled, never frozen
Shelf Life: 10–14 days refrigerated; up to 3 months frozen
Origin: Sustainably sourced from pristine North Atlantic and Pacific waters
Each Seafood Mozaika Rulet is handcrafted by expert fishmongers who layer the finest cuts of tuna, salmon, and swordfish into a vibrant mosaic. The fillets are cured with a light touch of sea salt, then cold-smoked slowly to preserve their delicate essence and achieve an elegant smoky aroma.
This stunning roulade is not only a feast for the palate but a centerpiece of visual artistry — perfect for refined occasions, sushi platters, or elegant seafood spreads.
Tuna: Clean, meaty, and slightly briny with a mild ocean finish.
Salmon: Buttery and rich with gentle sweetness.
Swordfish: Smooth, firm, and delicately smoky with subtle savory depth.
Together, they form a balanced trio — vibrant yet harmonious, refined yet full of character.
Caviar Pairing: Serve with Isigny Ste Mère Crème Fraîche and Osetra or Kaluga Caviar for a luxurious surf-and-surf experience.
Classic: Slice thin and serve chilled on White Toque French Crêpes, blinis, or toast points.
Sushi & Platters: Ideal for sushi rolls, sashimi-style presentation, or premium charcuterie boards.
Appetizer: Pair with lemon wedges, pickled onions, and capers for a bright, balanced flavor.
Wine Pairings: Excellent with Champagne, Sauvignon Blanc, or chilled vodka.
The Seafood Mozaika Rulet is as nourishing as it is elegant, offering a healthy source of essential nutrients:
High in Omega-3 Fatty Acids: Supports heart and brain health.
Lean Protein: Fuels energy and aids in muscle recovery.
Vitamins D & B12: Boost immunity and metabolism.
Minerals: Selenium and phosphorus promote antioxidant and bone health.
Nutritional Information (per 3 oz serving):
Calories: 170
Protein: 21 g
Total Fat: 8 g
Omega-3s: ~1100 mg
Sodium: 290 mg
Refrigeration: Store at 32–38°F (0–3°C); best consumed within 10 days.
Freezing: Safe to freeze for up to 3 months; thaw slowly in the refrigerator.
Serving Tip: Slice while slightly chilled to maintain clean edges and presentation.
Q: What is a “Seafood Mozaika Rulet”?
A: It’s a handcrafted cold-smoked roulade composed of alternating layers of tuna, salmon, and swordfish, arranged in a mosaic pattern and rolled for elegant serving.
Q: Is it ready to eat?
A: Yes — it’s fully cured and cold-smoked, ready to serve straight from the package.
Q: How is it different from the Seafood Checker Rulet?
A: The Mozaika Rulet features three fish types arranged in a more intricate mosaic pattern, offering a broader range of flavors and textures.
Q: Can it be paired with caviar?
A: Absolutely — it pairs beautifully with Beluga, Osetra, or Baerii Caviar, especially when served with crème fraîche and blinis.
Q: Is it sustainably sourced?
A: Yes — all fish are responsibly caught or farmed to meet global sustainability standards.
Seafood Mozaika Rulet – Tuna / Salmon / Swordfish (1 lb Average)
A visual and culinary masterpiece, the Seafood Mozaika Rulet delivers an exquisite blend of tuna’s depth, salmon’s creaminess, and swordfish’s clean elegance. Perfectly cold-smoked and artfully arranged, it’s a luxurious centerpiece designed to pair beautifully with caviar and crème fraîche, bringing true gourmet sophistication to any occasion.
