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Elegant, vibrant, and perfectly balanced — the Seafood Checker Rulet unites two of the ocean’s finest fish: premium tuna and rich Atlantic salmon. Handcrafted into a stunning checker-pattern roulade, this delicacy combines the clean, meaty flavor of tuna with the buttery smoothness of salmon, creating both a visual masterpiece and a luxurious tasting experience.
Each fillet is expertly cured and cold-smoked using traditional methods, enhancing the natural flavors while maintaining the fish’s silky texture and ocean-fresh character. The result is a refined, ready-to-serve specialty ideal for fine dining, sushi platters, or elegant appetizers.
Product Type: Cold-Smoked Seafood Roulade (“Checker Rulet”)
Fish Included: Tuna & Salmon
Weight: 1 lb average (vacuum-sealed for freshness)
Preparation: Handcrafted, salt-cured, and cold-smoked using natural hardwoods
Flavor: Balanced, buttery, and delicately smoky
Texture: Silky, firm, and beautifully marbled
Freshness: Shipped chilled, never frozen
Shelf Life: 10–14 days refrigerated; up to 3 months frozen
Origin: Sustainably sourced from pristine North Atlantic and Pacific waters
The Checker Rulet is a showcase of artisanal craftsmanship — alternating layers of ruby-red tuna and vibrant salmon are carefully assembled to form a striking mosaic. This aesthetic beauty is matched only by its taste: the bold, clean flavor of tuna complements the creamy richness of salmon in perfect harmony.
A favorite among gourmet chefs and connoisseurs, this rulet offers visual elegance, refined texture, and extraordinary depth of flavor — the epitome of ocean luxury.
Initial Notes: Clean and subtly briny with a hint of natural sweetness.
Body: Silky and balanced — rich salmon and meaty tuna interplay beautifully.
Finish: Smooth, buttery, and gently smoky with a lingering umami depth.
Caviar Pairing: Serve with Isigny Ste Mère Crème Fraîche and a touch of Beluga or Osetra Caviar for a luxurious surf-and-surf combination.
Classic Presentation: Slice into thin medallions and serve chilled on White Toque French Crêpes or blinis with herbs and lemon zest.
Sushi & Platters: Use in sushi rolls, sashimi assortments, or as the highlight of a gourmet seafood board.
Brunch Elegance: Layer over bagels with cream cheese, capers, and red onions.
Beverage Pairings: Pairs beautifully with Champagne, crisp Sauvignon Blanc, or chilled vodka.
Naturally nutrient-dense and protein-rich, the Seafood Checker Rulet combines indulgence with nourishment:
High in Omega-3 Fatty Acids: Promotes heart and brain health.
Lean Protein: Builds strength and supports metabolism.
Vitamins D & B12: Enhance immunity and energy production.
Minerals: Selenium and phosphorus for antioxidant support.
Nutritional Information (per 3 oz serving):
Calories: 160
Protein: 20 g
Total Fat: 8 g
Omega-3s: ~1000 mg
Sodium: 290 mg
Refrigeration: Store at 32–38°F (0–3°C); best consumed within 10 days.
Freezing: Safe to freeze up to 3 months. Thaw slowly in the refrigerator before serving.
Serving Tip: Slice thinly while chilled for a clean, precise presentation.
Q: What is a “Seafood Checker Rulet”?
A: It’s a handcrafted roulade composed of alternating squares of tuna and salmon, cold-smoked and rolled for an elegant mosaic presentation.
Q: Is it ready to eat?
A: Yes — it’s fully cured and cold-smoked, ready to serve straight from the package.
Q: Can it be served with caviar?
A: Absolutely. The mild, buttery flavor pairs beautifully with Kaluga, Osetra, or Baerii Caviar, especially when topped with crème fraîche.
Q: How is it best served?
A: Thinly sliced on blinis, crêpes, or crostini — or as part of a sushi or charcuterie platter.
Q: Is it sustainably sourced?
A: Yes — all fish are responsibly caught or farmed according to global sustainability standards.
Seafood Checker Rulet – Tuna & Salmon (1 lb Average)
A feast for the eyes and the palate, this artisan cold-smoked roulade blends the meaty boldness of tuna with the creamy richness of salmon. Perfect for pairing with caviar and crème fraîche, it’s a luxurious centerpiece that embodies the finest traditions of gourmet seafood.
