Hot Smoked Sablefish (Black Cod) (From 2 LB)

Our Hot Smoked Black Cod is a delicacy crafted with precision and care in Seattle, WA. This luxurious seafood is custom-smoked multiple times per week to maintain peak freshness and flavor. Black cod, also known as sablefish, is renowned for its rich, buttery texture and delicate, smoky-sweet taste, making it a favorite among seafood enthusiasts.

The process begins with fresh black cod fillets, brined with a blend of salt and brown sugar, then air-dried in a special cooler before being slowly smoked over Alderwood at low temperatures for hours. This method enhances the fish's natural high oil content, resulting in a moist, tender, and flavorful delicacy.

Available in both 2 lb and 5 lb packs, our smoked black cod is perfect for gourmet meals or special occasions. Packed with omega-3 EPA and DHA fatty acids, it’s not only delicious but also a healthy choice for any seafood lover.

Product Highlights
Premium Quality:Fresh black cod fillets, smoked to perfection.
Rich Flavor: Smoky, buttery, mildly salty, and slightly sweet.
Healthy & Nutritious:High in omega-3 fatty acids for heart and brain health.
Pack Sizes:Choose from 2 lb or 5 lb options to suit your needs.
Sustainably Sourced:Responsibly caught, ensuring environmental stewardship.

How to Serve Hot Smoked Black Cod
Hot smoked black cod is a versatile ingredient that elevates any meal. Whether served hot or cold, it’s perfect for a variety of dishes:

On Crackers:Enjoy thin slices on crackers with cream cheese or a dab of Dijon mustard.
In Salads:Add chunks to a mixed green salad with a citrus vinaigrette.
As a Main Course: Pair with roasted vegetables or rice for a balanced meal.
Pasta or Risotto: Flake the smoked cod into creamy pasta or risotto for an indulgent treat.

Nutritional Benefits
Hot smoked black cod is both indulgent and nutritious:

High in omega-3 fatty acids (EPA and DHA), supporting heart health and brain function.
A great source of lean protein, essential for muscle growth and repair.
Packed with vitamins like B12 and D, promoting energy and bone health.

Frequently Asked Questions
Q: How is the black cod smoked?
A: The fillets are brined with salt and brown sugar, air-dried, and smoked over Alderwood at low temperatures for several hours, creating a rich, flavorful product.

Q: How should I store the smoked black cod?
A: Store it in the refrigerator upon arrival and consume within 5-7 days. For longer storage, you can freeze it for up to 3 months in an airtight container.

Q: Can I reheat the smoked cod?
A: Yes, smoked black cod can be gently reheated in a skillet or oven. It’s also delicious served cold.

Q: Is smoked black cod healthy?
A: Absolutely. It’s rich in omega-3 fatty acids, high in protein, and free from artificial preservatives, making it a nutritious choice.

Q: Does it contain preservatives?
A: No, our smoked black cod is naturally cured and smoked without any artificial preservatives.

Q: Can pregnant women eat smoked black cod?
A: We recommend consulting with a healthcare provider before consuming smoked fish during pregnancy.

Q: How does black cod taste compared to other fish?
A: Black cod has a rich, buttery texture and mild flavor, enhanced by the smoky-sweet taste from the Alderwood smoking process. It’s often compared to salmon but with a more delicate profile.

Indulge in the unparalleled taste and quality of Hot Smoked Black Cod today and experience a gourmet seafood delicacy like no other.