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Franco Silver Salmon (Coho) Caviar Low Salt 1.1 LB (0.5 KG) OR 2.2 LB (1 KG)

Description

Coho Ikura, salt cured salmon roe has a deep red color and light, clean flavor.  Medium to small egg size (around 3mm) with a consistent “pop” and mouthfeel. Low salt finish with a sticky, not juicy, consistency. Number 1 grade.

Our Coho Salmon Ikura comes from wild, Salish Sea Coho (Silver) Salmon and is produced with a custom 1.8% brine, which preserves the clean flavor without adding too much sodium to your diet.

Salmon roe is a superfood which is very rich in omega 3 fatty acids, and good for brain development and immune systems, especially those of children. Sought by caviar lovers everywhere, salted wild salmon roe (Ikura) has become a prized delicacy.

This Coho Salmon Ikura can be eaten in sushi rolls, served as an appetizer with crackers and a soft cheese, or simply eaten on its own. There is no wrong way to eat salmon roe and it is a healthy, rewarding snack.







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Customer Reviews

Based on 2 reviews
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sofiya imayeva

It was supposed to be not salty but it was salty. Instead of King salmon I ordered, I received atlantic salmon which is farm raised and not the one to be ordered.

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George Goognin
Amazing: big eggs and not super-salty

Amazing caviar, thanks!

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