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Savor the bold, ocean-rich flavor of Cold Smoked Mackerel, crafted from premium Atlantic fillets and delicately smoked using traditional European methods. Each fillet is salt-cured and cold-smoked at low temperatures, preserving the fish’s natural oils and silky texture while infusing it with a refined, smoky aroma.
This gourmet delicacy offers a perfect balance of rich umami, light saltiness, and subtle sweetness, making it an exceptional choice for seafood lovers who appreciate depth of flavor. Naturally high in Omega-3 fatty acids and protein, Cold Smoked Mackerel is both indulgent and nourishing — ideal for elegant appetizers, quick lunches, or elevated seafood platters.
Product Type: Cold-Smoked Mackerel Fillets
Pack Size: 2 Fillets (approximately 6–8 oz total)
Origin: Wild-caught, North Atlantic
Preparation: Salt-cured and cold-smoked using natural hardwoods
Texture: Silky, tender, and slightly firm
Flavor: Smoky, savory, and delicately briny with a clean finish
Freshness: Shipped chilled, never frozen
Shelf Life: 10–14 days refrigerated; up to 3 months frozen
Cold smoking at low temperatures (under 90°F) ensures the mackerel remains uncooked yet perfectly cured, resulting in a melt-in-your-mouth texture and luxurious mouthfeel. Each fillet captures the signature richness of Atlantic mackerel, elevated by a whisper of natural smoke — a culinary tradition perfected over centuries.
Initial Impression: Clean ocean salinity with gentle smoke.
Mid-Palate: Rich umami depth with buttery undertones.
Finish: Smooth, balanced, and slightly sweet.
Classic: Serve thinly sliced with Isigny Ste Mère Crème Fraîche, lemon juice, and chives.
Caviar Pairing: Pairs beautifully with Sevruga or Baerii Caviar for a bold, briny contrast.
Appetizer Board: Arrange with crackers, pickled onions, and artisan bread.
Salads & Sandwiches: Add flaked mackerel to fresh greens, grain bowls, or rye toast for a gourmet twist.
With Wine: Complements dry white wines, Champagne, or light-bodied ales.
Cold Smoked Mackerel combines robust flavor with exceptional nutrition:
Rich in Omega-3 Fatty Acids: Supports heart and brain health.
High in Protein: Fuels energy and promotes lean muscle maintenance.
Packed with Vitamins B12 & D: Boosts immune and nervous system function.
Minerals: Selenium and phosphorus for cellular and bone health.
Nutritional Information (per 3 oz serving):
Calories: 190
Protein: 21 g
Total Fat: 11 g
Omega-3s: ~1500 mg
Sodium: 280 mg
Refrigeration: Keep at 32–38°F (0–3°C); consume within 10 days after opening.
Freezing: Safe to freeze up to 3 months; thaw slowly in the refrigerator.
Serving Tip: Bring to room temperature before serving for the best flavor and texture.
Q: What’s the difference between cold-smoked and hot-smoked mackerel?
A: Cold-smoked mackerel is cured and smoked at a lower temperature, resulting in a silky, raw-like texture, while hot-smoked mackerel is fully cooked with a firmer consistency.
Q: Is the product ready to eat?
A: Yes — it’s fully cured and ready to enjoy straight from the package.
Q: Is it sustainably sourced?
A: Yes — our mackerel is responsibly caught from certified North Atlantic fisheries.
Q: Can I serve it with caviar or other gourmet items?
A: Absolutely — it pairs exquisitely with Osetra, Sevruga, or Salmon Caviar, especially when complemented with crème fraîche or White Toque French Crêpes.
Cold Smoked Mackerel – 2 Pack (Premium Atlantic Fillets)
Elegant, flavorful, and nutrient-rich, this cold-smoked delicacy brings the best of the Atlantic to your table. Enjoy it with caviar, crème fraîche, or artisan bread for a gourmet experience that combines traditional craftsmanship with modern refinement.
