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Elegant, balanced, and authentically crafted — Silver Bay Premium Chum / Keta Salmon Caviar embodies the pinnacle of quality and refinement. Harvested from wild Oncorhynchus keta salmon, this premium-grade caviar offers a perfect harmony of flavor, texture, and nutritional richness. Each tin reflects meticulous curation, ensuring consistency, freshness, and the refined taste that defines the Silver Bay name.
With its luminous golden-orange hue and firm, delicate pearls, this caviar delivers a subtle yet complex flavor profile — buttery, briny, and slightly nutty — that lingers gracefully on the palate. Though the eggs are slightly smaller than those of King Salmon, their depth of flavor and satisfying pop make them an exceptional choice for sophisticated palates and culinary professionals alike.
Product Type: Chum / Keta Salmon Caviar (Ikura)
Species: Oncorhynchus keta
Origin: Wild-caught, Pacific Ocean
Color: Vibrant golden-orange with a glossy sheen
Texture: Firm, juicy pearls that burst cleanly on the tongue
Flavor: Buttery, slightly briny, and full-bodied with delicate sweetness
Weight: 500 g
Freshness: Chilled, never frozen
Ingredients: Chum Salmon Roe, Sea Salt
Packaging: Modern tin designed for optimal freshness and elegant presentation
Silver Bay Premium Chum / Keta Caviar is the result of expert selection and careful craftsmanship. Every batch undergoes strict quality control to guarantee the perfect balance of flavor and texture. The caviar’s nuanced taste and silky consistency make it a versatile delicacy — equally at home on sushi, fine seafood, or served simply with Isigny Ste Mère Crème Fraîche and blinis.
Taste: Balanced brininess with buttery undertones and mild ocean freshness
Texture: Firm and glossy pearls that offer a clean, satisfying pop
Finish: Smooth, rich, and subtly nutty
A luxury that nourishes, Silver Bay Premium Chum / Keta Caviar is naturally rich in:
Omega-3 Fatty Acids: Support cardiovascular and brain health
High-Quality Protein: Essential for tissue repair and muscle health
Vitamins A, D, E, and B-group: Strengthen immunity and metabolism
Minerals: Selenium, phosphorus, and iodine promote overall vitality
Nutritional Information (per 1 oz serving):
Calories: 70
Protein: 7 g
Total Fat: 5 g
Cholesterol: 160 mg
Sodium: 420 mg
Omega-3 Fatty Acids: 1086 mg
Classic: Serve chilled with blinis or toast points and a spoonful of Isigny Ste Mère Crème Fraîche.
Modern: Add to sushi, canapés, or deviled eggs for a vibrant touch of flavor.
Gourmet: Use as a garnish for seafood, pasta, or risotto to elevate presentation and taste.
Pairings: Ideal with Champagne, chilled vodka, or crisp white wine.
Storage: Keep refrigerated at 26–32°F (–3–0°C). Consume within 2–3 days after opening.
Shelf Life: Up to 90 days unopened.
Shipping: Delivered chilled with gel ice packs via UPS Overnight to ensure optimal freshness.
Q: What distinguishes Chum / Keta Salmon Caviar from other types?
A: It features slightly smaller pearls with a more concentrated flavor — rich, briny, and buttery — making it ideal for those who enjoy refined balance over intensity.
Q: Is it sustainably sourced?
A: Yes, Silver Bay caviar is responsibly harvested from wild, sustainably managed Pacific fisheries.
Q: How should I serve it?
A: Enjoy it chilled on its own, with crème fraîche, or atop fine seafood dishes.
Q: Is it healthy?
A: Absolutely. It’s high in Omega-3s, protein, and essential vitamins — a nutrient-rich delicacy that supports overall wellness.
Silver Bay Premium Chum / Keta Salmon Caviar – $90 (500 g)
Refined, nourishing, and impeccably fresh — this premium caviar brings together the purity of the Pacific and the artistry of Silver Bay craftsmanship. A versatile luxury for every gourmet occasion, it’s the perfect choice for those who appreciate balance, quality, and understated elegance.
