Indulge in the rich, buttery taste of Japanese Fresh Hamachi Yellowtail, one of the most prized fish in Japanese cuisine. Known for its tender texture, balanced fat content, and clean, mildly sweet flavor, Hamachi is the centerpiece of fine sashimi and sushi experiences worldwide.
Sourced from the coastal waters of Japan’s Kyushu and Shikoku regions, each fish is raised under ideal aquaculture conditions that produce exceptional marbling and purity. The flesh is cut to order in 1 lb saku blocks, ensuring freshness, consistency, and the perfect format for immediate slicing and plating.
Origin: Japan (Kyushu / Shikoku)
Species: Hamachi (Japanese Yellowtail, Seriola quinqueradiata)
Grade: Premium Sashimi-Grade
Cut Style: Saku block, trimmed and ready to slice
Weight: 1 lb average per piece
Freshness: Always fresh, never frozen
Storage: Keep refrigerated at 32–38°F; consume within 2–3 days
Hamachi Yellowtail offers a luxurious, melt-in-your-mouth texture with a delicate, buttery flavor and a clean, slightly sweet finish. Its pale pink flesh has beautiful translucence and a fine grain, making it a visual and culinary delight.
Color: Light pink with pearlescent sheen
Texture: Tender, buttery, and rich
Taste: Mildly sweet with subtle oceanic undertones
When sliced for sashimi, the texture is velvety and creamy; when lightly seared, it releases a warm, savory aroma that highlights its natural oils.
Sashimi & Nigiri: Slice thinly and serve chilled for a classic presentation.
Hamachi Kama: Grill the collar with a sprinkle of salt for a traditional Japanese delicacy.
Hamachi Tataki: Lightly sear and drizzle with ponzu and grated daikon.
Modern Pairings: Combine with yuzu kosho, crème fraîche, or truffle salt for a contemporary gourmet twist.
Condiments: Ponzu sauce, grated ginger, or citrus yuzu.
Beverages: Pairs beautifully with cold sake, crisp Sauvignon Blanc, or dry Champagne.
Hamachi is a nutrient-rich source of lean protein and healthy fats, offering both indulgence and nourishment:
High in Omega-3 fatty acids for heart and brain health.
Excellent source of vitamin D and selenium.
Provides essential amino acids for muscle recovery and metabolism support.
Per 4 oz serving (approximate):
Calories: 180 | Protein: 25g | Fat: 8g | Omega-3: 900mg | Sodium: 50mg
Our Japanese Hamachi is responsibly farmed using low-density aquaculture techniques that ensure clean water circulation, natural feed, and minimal environmental impact. These practices yield fish with exceptional texture, taste, and sustainability.
Q: What makes Japanese Hamachi different from other Yellowtail?
A: Japanese Hamachi is richer, creamier, and more marbled than wild Yellowtail, thanks to its balanced fat content and premium aquaculture environment.
Q: Is Hamachi safe for raw consumption?
A: Yes, all Hamachi we offer is sashimi-grade, handled to the strictest food safety standards for raw preparation.
Q: Can it be frozen?
A: While best enjoyed fresh, Hamachi can be frozen to preserve quality. Thaw slowly in the refrigerator before serving.
Q: How should it be sliced for sashimi?
A: Slice across the grain at a slight diagonal for smooth texture and glossy presentation.
Q: What’s the difference between Hamachi and Buri?
A: Both are the same species (Seriola quinqueradiata), but Hamachi refers to younger fish with higher fat content, while Buri denotes mature fish with leaner flesh.
Q: Is this farmed or wild-caught?
A: Sustainably farmed in Japan using eco-friendly, regulated aquaculture systems that preserve quality and ecosystem health.
Japanese Fresh Hamachi Yellowtail is the epitome of refined sashimi — buttery, balanced, and beautifully textured. A timeless favorite among sushi chefs and seafood lovers alike, this fish delivers the authentic flavor of Japan’s coastal waters to your table.
