Discover the refined delicacy of Hirame Fresh Fluke, a prized Japanese sashimi fish revered for its pure, clean taste and subtle sweetness. Harvested from the cold coastal waters of Japan and Korea, Hirame (also known as Japanese Halibut) is a cornerstone of omakase dining and a favorite among sushi chefs for its delicate, melt-in-your-mouth texture and elegant presentation.
Each fillet is cut to order in 1 lb saku blocks, ensuring exceptional freshness and quality. This sashimi-grade white fish delivers a light, refreshing flavor with a perfectly balanced umami character — ideal for those who appreciate subtle sophistication in seafood.
Origin: Japan / Korea
Species: Paralichthys olivaceus (Fluke / Halibut)
Grade: Premium Sashimi-Grade
Cut Style: Saku block, ready to slice
Weight: 1 lb average
Condition: Fresh, never frozen
Price: $69.99/lb
Storage: Keep refrigerated at 32–38°F; consume within 2–3 days
Hirame is known for its light, translucent flesh with a subtle sweetness and refined umami depth. The texture is firm yet tender, offering a delicate bite that gives way to a clean, slightly buttery finish. When aged for a day (a sushi technique known as murasaki-zuke), its flavor develops into a more pronounced richness while maintaining perfect balance.
Color: Translucent white with a faint pink hue
Texture: Firm and clean, with a fine grain
Taste: Light, mild, subtly sweet, and refreshing
Sashimi: Slice thinly for an elegant presentation that highlights its translucence.
Nigiri Sushi: Pair with a small touch of yuzu salt or ponzu for refined simplicity.
Carpaccio: Drizzle with olive oil and citrus for a delicate, modern twist.
Caviar Pairing: Perfectly complements Ossetra or Kaluga caviar for a luxurious surf combination.
Condiments: Yuzu kosho, ponzu, or fresh wasabi.
Beverages: Junmai Daiginjo sake, dry Riesling, or crisp Sauvignon Blanc.
Hirame offers a lean, protein-packed, and nutrient-rich dining experience:
High in Omega-3 fatty acids for heart and brain health.
Excellent source of vitamin D, B12, and phosphorus.
Low in fat and calories — ideal for light, clean meals.
Per 4 oz serving (approximate):
Calories: 90 | Protein: 20g | Fat: 1.2g | Omega-3: 500mg | Sodium: 45mg
Our Hirame Fresh Fluke is responsibly sourced from regulated Japanese and Korean fisheries that maintain strict standards of environmental balance and traceability. Each fish is handled using traditional ikejime methods to preserve texture, flavor, and freshness — the hallmark of authentic sashimi-grade seafood.
Q: What makes Hirame different from regular flounder or halibut?
A: Hirame is a Japanese flatfish known for its pristine, mild flavor and smoother texture, offering a more refined taste than most Western flounders.
Q: Can it be eaten raw?
A: Yes. All our Hirame is sashimi-grade and safe for raw consumption.
Q: How is it prepared for sashimi?
A: Slice thinly at an angle to accentuate the fish’s natural translucence and clean flavor.
Q: Is it suitable for sushi or nigiri?
A: Absolutely — it’s one of the most prized fish in traditional sushi due to its balance and elegance.
Q: How should it be stored?
A: Keep refrigerated at 32–38°F; best enjoyed within 2–3 days of delivery.
Q: Is it sustainably sourced?
A: Yes. All Hirame are sourced from certified, eco-responsible farms and fisheries in Japan and Korea.
Hirame Fresh Fluke is the embodiment of refined Japanese simplicity — light, elegant, and exquisitely balanced. Its pristine flavor and delicate texture make it a centerpiece for authentic sashimi and fine dining experiences.
