The French Duck Pâté – Gourmet Terrine is a luxurious delicacy crafted in the timeless French tradition, offering a velvety texture and deep, savory flavor that epitomizes classic charcuterie. Made from tender duck liver and select cuts of duck meat, this pâté is blended with aromatic herbs, spices, and a touch of fine brandy or cognac to enhance its rich character. Perfectly seasoned and slow-cooked in a traditional terrine, it delivers elegance and authenticity in every bite.
Whether served as an appetizer on toasted baguette or as part of an elaborate charcuterie board, this pâté pairs beautifully with fine wines, cornichons, and artisan cheeses. Its smooth, creamy consistency and earthy undertones make it a true centerpiece for refined entertaining or gourmet indulgence.
Product Details
Origin: France
Type: Duck Liver Pâté (Terrine Style)
Price: $120–$150 (Market Price – check Clover system for current pricing)
Condition: Fresh, sealed for quality
Weight: Varies by producer
Storage: Keep refrigerated at 32–38°F; consume within 10 days after opening
Flavor Profile
Texture: Smooth, creamy, and spreadable with a delicate firmness.
Taste: Rich, buttery, and subtly sweet with earthy and aromatic depth.
Color: Deep beige to golden brown with a glossy surface.
Culinary Uses
Appetizer: Serve chilled on toasted brioche or crostini.
Charcuterie: Pair with cheeses, caviar, or cured meats for a luxurious platter.
Gourmet Dish: Use as a complement to duck breast, foie gras, or roasted meats.
Condiment Pairing: Best enjoyed with fig jam, truffle honey, or Dijon mustard.
Pairing Suggestions
Wine: Sauternes, Champagne, or Pinot Noir.
Accompaniments: Cornichons, olives, caramelized onions, or rustic bread.
Nutritional Benefits
Per 2 oz serving (approximate):
Calories: 210 | Protein: 8g | Fat: 18g | Iron: 1.6mg | Vitamin A: 450 IU
Naturally rich in protein and essential minerals while providing indulgent, satisfying flavor.
Sustainability & Sourcing
Sourced from traditional French producers specializing in heritage duck breeds raised under humane and sustainable conditions. Each pâté is crafted in small batches to maintain authentic flavor and artisanal quality.
Frequently Asked Questions (FAQ)
Q: Is this pâté made from foie gras or duck meat?
A: It combines duck liver with select cuts of duck meat for a balanced, refined flavor.
Q: How should I serve it?
A: Serve chilled or at room temperature with toasted bread, cheese, and pickles.
Q: Can it be frozen?
A: Freezing is not recommended as it may alter texture and flavor.
Q: What makes it different from mousse or rillette?
A: Pâté is denser and richer, while mousse is whipped, and rillette is shredded.
Q: Is it fully cooked?
A: Yes, it’s fully cooked and ready to serve.
The French Duck Pâté – Gourmet Terrine is an embodiment of French culinary artistry — elegant, flavorful, and timeless. A must-have for charcuterie boards, fine dining menus, or indulgent at-home entertaining.
