Graceful, refined, and deeply rooted in Japanese culinary tradition, 7-Day Dry-Aged Madai (Red Sea Bream) represents the ideal balance between delicacy and depth. Revered in Japan as a symbol of celebration and good fortune, Madai (Pagrus major) is prized for its clean sweetness, firm flesh, and elegant umami - qualities that are elevated through short-term dry-aging.
Our store is one of only five places in the United States specializing in dry-aged fish, employing precise control of temperature, humidity, and airflow. Over 7 days, excess moisture is gently reduced while natural enzymes enhance flavor and texture, resulting in Madai that is more structured, slightly nutty, and beautifully expressive - without losing its signature lightness.
Available whole or as a carefully trimmed fillet, this dry-aged Madai is ideal for sashimi, nigiri, or refined cooked preparations.
Origin: Japan
Species: Pagrus major (Red Sea Bream / Madai)
Aging: 7 days (dry-aged)
Form: Whole fish or fillet
Condition: Fresh, dry-aged, never frozen
Processing: Precision dry-aging in a controlled environment
Storage: Keep refrigerated at 32–36°F
Shelf Life: Consume within 2-3 days of purchase
Texture: Firm, silky, and refined
Taste: Clean umami with gentle sweetness and subtle nuttiness
Finish: Light, elegant, and mineral-driven
Dry-aging enhances Madai’s clarity and depth, tightening the flesh and allowing its natural sweetness to shine with greater definition.
Sashimi & Nigiri: Exceptional thin slices with clean structure and flavor.
Carpaccio: Drizzled with olive oil, citrus, and sea salt.
Light Searing: Briefly torch or pan-sear to highlight contrast.
Luxury Pairing: Pairs beautifully with Ossetra or Kaluga caviar and Isigny Ste Mère Crème Fraîche.
Seasoning: Sea salt, yuzu, fresh wasabi
Sauces: Ponzu, light soy, or dashi-based reductions
Beverages: Junmai sake, Champagne, or crisp Pinot Blanc
Madai is naturally lean yet nutrient-rich:
High inlean protein
Rich inOmega-3 fatty acids
Excellent source ofvitamin B12 and selenium
Per 4 oz serving (approximate):
Calories: 110 | Protein: 22g | Fat: 2g | Omega-3: 700mg
Our Madai is responsibly sourced from premium Japanese fisheries and dry-aged in-house under strict HACCP-compliant protocols. Short-term aging ensures maximum refinement while preserving safety, purity, and cultural integrity.
Q: How does dry-aged Madai differ from fresh Madai?
A: Dry-aged Madai has a firmer texture, clearer flavor definition, and enhanced umami without losing its delicate sweetness.
Q: Is it suitable for raw consumption?
A: Yes. When handled properly, it is ideal for sashimi and nigiri.
Q: Why only 7 days of aging?
A: Madai’s lean structure reaches optimal refinement at 7 days without overpowering its subtle profile.
Q: Can it be cooked?
A: Absolutely. It performs beautifully when lightly seared, steamed, or roasted.
Q: Can it be frozen?
A: Freezing is not recommended, as it diminishes the refined texture achieved through dry-aging.
7-Day Dry-Aged Madai is an expression of restraint, precision, and tradition - elegant, balanced, and unmistakably premium. A true showcase of how expert dry-aging can elevate one of Japan’s most revered fish.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
