The Australian New York Wagyu Steak delivers an exceptional balance of tenderness, juiciness, and luxurious marbling — a modern classic for true steak connoisseurs. Sourced from purebred Australian Wagyu cattle raised on open pastures and finished on a specialty grain diet, this steak offers an unmatched combination of rich flavor and velvety texture. Each steak is meticulously hand-cut to highlight the natural symmetry of the New York strip, showcasing a Marble Score of 7–9, indicative of its premium quality.
This Wagyu striploin is prized for its signature buttery mouthfeel, refined beefiness, and clean, savory finish. Whether grilled, pan-seared, or roasted, it delivers an indulgent steakhouse experience — tender enough to melt on the tongue while still offering the satisfying chew of a classic New York cut.
Product Details
Origin: Australia
Breed: Purebred Wagyu
Grade: MBS 7–9 (Marble Score)
Cut: New York Striploin
Price: $52.99/lb
Condition: Fresh, never frozen
Average Weight: 10–12 oz per steak
Storage: Keep refrigerated at 32–38°F; consume within 3–5 days
Flavor Profile
Texture: Velvety and tender with refined marbling.
Taste: Deeply savory, buttery, and slightly nutty.
Marbling: Even, high-density intramuscular fat that renders during cooking for unmatched flavor.
Culinary Uses
Grill: Achieves perfect caramelization while maintaining Wagyu’s buttery tenderness.
Pan-Seared: Best cooked with minimal seasoning and finished with sea salt and butter.
Sous Vide: Delivers precision doneness and preserves the steak’s natural juiciness.
Gourmet Pairing: Perfect alongside foie gras, roasted vegetables, or a truffle demi-glace.
Pairing Suggestions
Condiments: Maldon sea salt, wasabi butter, or black truffle reduction.
Wine: Bordeaux, Amarone, or aged Rioja for a full-bodied pairing.
Nutritional Benefits
Per 6 oz serving (approximate):
Calories: 460 | Protein: 38g | Fat: 36g | Iron: 2.9mg | Zinc: 4.6mg
Rich in Omega-3 and Omega-6 fatty acids, plus high-quality protein for muscle and energy support.
Sustainability & Sourcing
Our Wagyu cattle are raised humanely on family-owned farms in Australia’s most fertile grazing regions. Each animal is traceable and fed a natural, hormone-free diet, ensuring exceptional consistency, quality, and ethical production.
Frequently Asked Questions (FAQ)
Q: What makes Australian Wagyu different from Japanese A5?
A: Australian Wagyu maintains rich marbling and buttery flavor but offers a slightly firmer texture and less intense fat content, ideal for larger portions.
Q: How should I cook this steak?
A: For best results, cook to medium-rare or medium to allow the marbling to melt fully without over-rendering.
Q: Is it real Wagyu or a hybrid?
A: This cut comes from certified purebred Australian Wagyu cattle with verified lineage.
Q: Can it be frozen?
A: Yes — vacuum-seal and freeze for up to 6 months to preserve quality.
Q: Do I need to season heavily?
A: No — the natural marbling provides flavor; a light sprinkle of sea salt is often enough.
The Australian New York Wagyu Steak is the definition of refined indulgence — where traditional steakhouse heritage meets Wagyu excellence. Exquisitely marbled, buttery smooth, and perfectly balanced, it’s a centerpiece cut for any gourmet table.
