A beloved staple of Eastern European culinary tradition, Taranka is a classic dry-cured fish delicacy prized for its intense flavor, firm texture, and authentic craftsmanship. Prepared using traditional salting and air-drying methods, taranka delivers a deeply savory, briny taste with a satisfying chew — a true connoisseur’s snack rooted in heritage and simplicity.
Naturally preserved without additives, taranka is enjoyed slowly, flaked by hand, and paired with cold beverages or shared as a centerpiece of casual gatherings. Its bold flavor and rustic character make it a nostalgic favorite and a standout for adventurous palates.
Origin: Eastern Europe
Type: Dry-Cured Fish
Condition: Fully cured, ready to eat
Processing: Salt-cured and air-dried
Storage: Keep refrigerated or in a cool, dry place
Shelf Life: Long shelf life when unopened; consume within 7–10 days after opening
Jumbo Taranka – $30 each
Extra-large whole fish with dense meat and pronounced savory flavor. Ideal for sharing or extended enjoyment.
Medium Taranka – $50 per bag (1–1.5 lb)
A balanced option offering firm texture and classic taranka intensity. Perfect for gatherings or gifting.
Taranka with Roe – $50 (1 lb)
A premium variation featuring natural roe inside the fish, adding richness and depth for a more indulgent experience.
Texture: Firm, chewy, and meaty
Taste: Boldly salty, umami-rich, and deeply savory
Finish: Lingering brine with natural fish sweetness
Traditional Enjoyment: Flake by hand and enjoy as a snack.
Pairings: Serve with rye bread, pickles, or sliced onions.
Beverages: Classic accompaniment to cold beer, kvass, or vodka.
Gourmet Twist: Pair with crème fraîche or alongside smoked fish for contrast.
Taranka is naturally nutrient-dense and protein-rich:
High inlean protein
ContainsOmega-3 fatty acids
Rich in essential minerals such as phosphorus and iodine
Per 3 oz serving (approximate):
Calories: 160 | Protein: 24g | Fat: 6g | Omega-3: 900mg | Sodium: 600mg
Q: Is Taranka cooked?
A: It is salt-cured and air-dried, making it fully ready to eat.
Q: How do I eat taranka?
A: Traditionally, it’s peeled and flaked by hand, enjoyed slowly as a snack.
Q: Is it very salty?
A: Yes — taranka is intentionally salty, designed to be enjoyed in small portions.
Q: What makes the Roe version special?
A: The natural roe adds richness, depth, and a slightly creamy contrast to the dry-cured fish.
Q: Can it be frozen?
A: Freezing is not recommended, as it may affect texture and flavor.
Taranka is more than a snack — it’s a cultural experience. Bold, authentic, and unapologetically traditional, it brings old-world flavor and craftsmanship to the modern table.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
