Revered in Japanese cuisine as a symbol of celebration and good fortune, Japanese Fresh Madai (Red Sea Bream) represents the pinnacle of elegance and purity in sashimi-grade fish. Harvested from the pristine coastal waters of Japan, Madai is cherished by sushi masters for its delicate flavor, refined sweetness, and firm, translucent flesh that glows with subtle pink hues.
Each fish is meticulously handled using traditional ikejime techniques to preserve its natural texture, flavor, and freshness. Whether served whole for ceremonial dining or as perfectly trimmed 1 lb sashimi-grade fillets, Madai delivers a truly elevated culinary experience.
Origin: Japan
Species: Pagrus major (Red Sea Bream)
Grade: Premium Sashimi-Grade
Form: Whole fish (4–6 lbs) or 1 lb fillet
Price: Whole – $99 / Fillet – $69.99
Condition: Fresh, never frozen
Storage: Keep refrigerated at 32–38°F; consume within 2–3 days
Madai is prized for its elegant balance of umami and sweetness. Its firm yet tender flesh offers a clean, slightly nutty flavor that deepens as the fish ages slightly (jukusei madai). This refinement makes it a favorite in omakase dining and a symbol of craftsmanship among sushi chefs.
Color: White to blush pink with slight translucence
Texture: Firm, silky, and smooth
Taste: Mildly sweet, nutty, and delicately umami
Sashimi & Nigiri: Serve thinly sliced for a pure, refined presentation.
Carpaccio: Drizzle with olive oil, sea salt, and lemon for a modern fusion dish.
Whole Preparation: Ideal for traditional Japanese celebrations (Tai no Okashira Tsuki).
Luxury Pairing: Complements Kaluga or Ossetra caviar and Isigny Ste Mère Crème Fraîche beautifully.
Condiments: Sea salt, yuzu, or freshly grated wasabi.
Beverages: Light sake, Champagne, or chilled Pinot Blanc.
Madai offers a naturally lean yet protein-rich profile:
High in Omega-3 fatty acids for brain and heart health.
Excellent source of vitamin B6, B12, and selenium.
Low in fat and calories while providing a deep umami satisfaction
Per 4 oz serving (approximate):
Calories: 95 | Protein: 21g | Fat: 1.2g | Omega-3: 600mg | Sodium: 50mg
Our Japanese Madai is sustainably farmed in the temperate coastal waters of southern Japan, where careful feeding and low-density aquaculture produce exceptional flavor and texture. Each fish is processed immediately after harvest using ikejime to preserve freshness, flavor, and ethical quality.
Q: What makes Madai special in Japanese cuisine?
A: Madai is highly prized for its clean, elegant flavor and symbolic association with good luck and prosperity — often served at weddings and celebrations.
Q: Is it sashimi-grade?
A: Yes, our Madai is premium sashimi-grade, handled under the highest safety and freshness standards.
Q: How does it compare to Fluke (Hirame)?
A: Madai has a slightly firmer texture and a richer, more umami-forward flavor than Hirame, which is lighter and more delicate.
Q: Can I cook it as well?
A: Yes. Madai’s firm flesh holds up beautifully to grilling, steaming, or light pan-searing.
Q: Is it sustainably sourced?
A: Yes. Our Madai is sourced from eco-certified aquaculture farms in Japan known for clean, ethical practices.
Q: How should I store it?
A: Keep refrigerated and consume within 2–3 days for best quality.
Japanese Fresh Madai (Red Sea Bream) represents the essence of refined simplicity — elegant, balanced, and naturally luxurious. Whether served as sashimi or featured in haute cuisine, it brings an authentic taste of Japan’s culinary heritage to every table.
