Savor the clean, delicate taste of Fresh Albacore Tuna, a versatile sashimi favorite prized for its pale pink flesh, buttery texture, and mild oceanic flavor. Sourced from pristine Pacific waters, this white tuna variety offers a refined balance between richness and lightness, making it ideal for both traditional and modern sashimi presentations.
Each portion is cut to order in 1 lb saku blocks, ensuring freshness and consistency. Whether enjoyed raw, seared, or lightly torched, Albacore Tuna delivers a smooth, buttery texture and a pleasantly mild finish that complements a wide range of flavors.
Origin: Pacific Ocean (U.S. West Coast)
Species: Albacore Tuna (Thunnus alalunga)
Grade: Premium Sashimi-Grade
Cut Style: Saku block, trimmed and ready to slice
Weight: 1 lb average per piece
Freshness: Always fresh, never frozen
Price: $21.99 fresh / $26.99 seared
Storage: Keep refrigerated at 32–38°F; consume within 2–3 days
Fresh Albacore Tuna features a pale pink hue with a delicate texture and a clean, buttery taste. It offers a lighter flavor than Bluefin or Yellowfin, with a creamy, almost silky mouthfeel that pairs beautifully with citrus or soy-based sauces. When seared, the outer layer develops a subtle smokiness while preserving the tender, translucent interior.
Color: Light pink to off-white
Texture: Soft, buttery, and smooth
Taste: Mild, clean, and slightly sweet
Sashimi & Nigiri: Slice thinly and serve chilled for a pure, subtle flavor.
Seared Tataki: Lightly sear with sesame oil for a golden crust and rare center.
Poke Bowls: Cube and mix with soy sauce, chili, and scallions.
Fusion Dishes: Pair with crème fraîche, yuzu, or truffle oil for elegant appetizers.
Condiments: Citrus ponzu, sea salt, or grated wasabi.
Beverages: Crisp Sauvignon Blanc, light sake, or Champagne.
Albacore Tuna is a powerhouse of lean protein and essential nutrients:
Rich in Omega-3 fatty acids for heart and brain health.
Excellent source of vitamin B12, niacin, and selenium.
Low in fat and calories — perfect for healthy gourmet meals.
Per 4 oz serving (approximate):
Calories: 120 | Protein: 25g | Fat: 1.5g | Omega-3: 450mg | Sodium: 50mg
Our Fresh Albacore Tuna is sustainably caught using pole-and-line fishing methods, ensuring minimal environmental impact and zero bycatch. Each fish is individually handled, iced, and shipped fresh to preserve its delicate flavor and pristine texture.
Q: What makes Albacore Tuna different from Bluefin or Yellowfin?
A: Albacore is lighter in color and flavor, with a buttery, creamy texture and less intense richness — ideal for those who prefer a mild sashimi experience.
Q: Is it safe to eat raw?
A: Yes, this tuna is sashimi-grade, handled and stored according to strict safety standards for raw consumption.
Q: What’s the difference between the fresh and seared options?
A: The fresh version is completely raw, while the seared version has a light golden crust for a smoky aroma and firmer texture.
Q: How should I serve it?
A: Slice thinly across the grain for sashimi, cube for poke, or lightly sear for tataki-style dishes.
Q: Is it sustainable?
A: Yes. All Albacore Tuna is sustainably caught in the Pacific Ocean using low-impact fishing practices.
Fresh Albacore Tuna is the perfect harmony of purity and flavor — mild, buttery, and beautifully tender. Whether served as sashimi, seared tataki, or featured in creative fusion dishes, it brings refined simplicity and oceanic freshness to every plate.
