The Vermont Salumi Collection brings old-world Italian craftsmanship to the heart of New England. Each product is crafted in small batches using ethically raised meats, natural spices, and traditional curing techniques that emphasize flavor, texture, and authenticity. No artificial preservatives, nitrates, or fillers—just the clean, refined taste of true charcuterie excellence.
Produced by Vermont Salumi, an award-winning artisan house, this collection highlights balance and precision in every bite. From tender air-dried beef to robust pork salami infused with red wine, garlic, and smoked paprika, these selections deliver premium quality for both connoisseurs and everyday enthusiasts.
Product Details
Origin: Vermont, USA
Type: Artisanal Dry-Cured Meats
Condition: Ready to serve, sliced 2.5 oz packs
Storage: Keep refrigerated; bring to room temperature before serving
Shelf Life: 90 days unopened, 10 days once opened
Available Variants
Capocollo – 2.5 oz – $14.99
Thinly sliced dry-cured pork neck seasoned with salt and herbs, aged to perfection for a silky texture and rich, savory flavor.
Taste: Buttery, mildly spicy, with deep umami.
Pairing: Parmesan, figs, or Chianti wine.
Red Wine & Garlic Salami – 2.5 oz – $12.99
A rustic salami infused with robust red wine and fresh garlic, offering a bold, aromatic balance of spice and acidity.
Taste: Full-bodied, slightly tangy, with earthy garlic notes.
Pairing: Sharp cheddar, crusty bread, or Cabernet Sauvignon.
Smoked Paprika Salami – 2.5 oz – $11.99
Crafted with heritage pork and Spanish smoked paprika, delivering a rich, smoky warmth and soft, tender bite.
Taste: Gently smoky, subtly sweet, and peppery.
Pairing: Manchego cheese, olives, or Tempranillo.
Bresaola – Air Dried Beef – 2.5 oz – $14.99
Lean, air-dried beef aged slowly for 90 days, producing a tender, ruby-red cut with a refined, meaty sweetness.
Taste: Clean, delicate, and slightly nutty.
Pairing: Arugula, lemon juice, shaved Parmesan, or Pinot Noir.
Caraway Beef Salami – $11.99 (2.5 oz)
Aromatic caraway seeds lend a subtle spice and Old-World flavor to this fine beef salami. Balanced, earthy, and highly versatile.
Pairing: Swiss cheese, rye crackers, and light pilsner beer.
Flavor Profile
The Vermont Salumi Collection emphasizes craftsmanship over quantity, showcasing a range of flavor experiences:
Capocollo: Savory and herbaceous.
Red Wine & Garlic Salami: Robust and rustic.
Smoked Paprika Salami: Warm and smoky.
Bresaola: Clean and elegant.
Culinary Uses
Perfect for charcuterie boards, antipasti, and wine tastings.
Serve with caviar, pâté, or fine cheese for elevated pairings.
Fold into sandwiches, wraps, or salads for an instant gourmet touch.
Pairing Suggestions
Cheese: Asiago, Gorgonzola Dolce, or Brie.
Wine: Chianti, Merlot, or Spanish Rioja.
Condiments: Cornichons, Dijon mustard, or fig jam.
Sustainability & Sourcing
Produced by Vermont Salumi, using pasture-raised pork and grass-fed beef sourced from local New England farms. Every cut is hand-trimmed, naturally seasoned, and dry-aged to perfection using sustainable, nitrate-free curing processes.
Frequently Asked Questions (FAQ)
Q: Are these meats ready to eat?
A: Yes, all Vermont Salumi products are fully cured and sliced—ready to serve.
Q: Are they nitrate-free?
A: Yes, no synthetic nitrates or nitrites are used—only natural curing ingredients.
Q: How should I serve them?
A: Let the meat rest at room temperature for 10–15 minutes before serving to enhance aroma and flavor.
Q: What’s the best storage method?
A: Keep refrigerated and sealed; consume within 10 days of opening.
Q: Are these products gluten-free?
A: Yes, all Vermont Salumi items are naturally gluten-free.
The Vermont Salumi Collection is the embodiment of refined simplicity—pure ingredients, masterful technique, and flavor that honors Italian heritage through New England craftsmanship. Ideal for elegant boards, gifts, or gourmet entertaining.
