The USDA Fresh Prime Ribeye represents the gold standard of American beef — deeply marbled, tender, and bursting with rich, buttery flavor. Hand-selected from USDA Prime-grade cattle, each cut promises exceptional juiciness and texture, whether you prefer the classic Bone-In Ribeye ($38.99/lb) for bold flavor or the Boneless Ribeye ($44.99/lb) for refined presentation and easy carving.
Cut fresh to order, these ribeyes feature superior intramuscular marbling that renders beautifully during cooking, creating an unmistakably luxurious steakhouse experience right at home. Perfect for grilling, searing, or roasting, each steak delivers robust beef flavor and velvety tenderness in every bite.
Product Details
Origin: USA
Grade: USDA Prime
Cut Options: Bone-In ($38.99/lb) | Boneless ($44.99/lb)
Condition: Fresh, never frozen
Average Weight: 1–1.5 lb per steak
Storage: Keep refrigerated at 32–38°F; use within 3–5 days
Flavor Profile
Texture: Tender yet hearty, with a rich mouthfeel
Taste: Buttery, beefy, and deeply savory
Marbling: Abundant fine marbling that melts during cooking for maximum flavor
Culinary Uses
Grill: Perfect for achieving a caramelized crust and juicy interior.
Pan-Seared: Finish with butter, garlic, and herbs for a gourmet touch.
Roast: Ideal for a classic rib roast centerpiece.
Pairings: Complements rich sauces, mashed potatoes, or sautéed mushrooms.
Pairing Suggestions
Condiments: Black truffle butter, Dijon mustard, or chimichurri sauce.
Wine: Cabernet Sauvignon, Malbec, or aged Bordeaux.
Nutritional Benefits
Per 6 oz serving (approximate):
Calories: 450 | Protein: 42g | Fat: 32g | Iron: 2.7mg | Zinc: 4mg
Rich in complete proteins, iron, and zinc for muscle repair and energy support.
Sustainability & Sourcing
Our USDA Prime Ribeyes are sourced exclusively from certified American farms adhering to humane, sustainable ranching practices. All cattle are pasture-raised and grain-finished for optimal tenderness and flavor consistency.
Frequently Asked Questions (FAQ)
Q: What makes USDA Prime beef different from Choice or Select?
A: USDA Prime beef has the highest marbling content, resulting in superior tenderness, juiciness, and flavor.
Q: Should I choose bone-in or boneless?
A: Bone-in ribeye delivers bolder flavor due to marrow and slower cooking, while boneless offers easier slicing and even searing.
Q: Is it safe to freeze the ribeye?
A: Yes, you can freeze it for up to 6 months in airtight packaging without compromising quality.
Q: How should I cook it for the best results?
A: Bring to room temperature, season generously with salt, and sear at high heat before finishing to your desired doneness.
The USDA Fresh Prime Ribeye is a timeless classic — the perfect balance of luxury, flavor, and tenderness. Whether bone-in or boneless, it delivers a steakhouse experience crafted for true connoisseurs of fine beef.
