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Discover the timeless tradition of Yukola Salmon Salt-Cured Fillets, prepared using an authentic Native American recipe passed down through generations. This delicacy celebrates the art of natural preservation — simple, pure, and deeply flavorful. Made from premium wild or sustainably farmed salmon, each fillet is salt-cured and air-dried to perfection, delivering a tender yet firm texture and an unmistakably rich, savory taste that honors its Indigenous roots.
Ready to eat and naturally high in protein and Omega-3s, Yukola offers both exceptional nutrition and gourmet pleasure in every bite. Perfect as a quick snack, an elegant appetizer, or the centerpiece of a refined seafood spread.
Product Type: Salt-Cured Salmon Fillets
Style: Traditional Yukola (Native American Recipe)
Species: Wild-Caught or Sustainably Farmed Salmon
Origin: Pacific Northwest, USA (Columbia River & Yukon Region)
Weight: 1.5–3 lbs per fillet (available in 1 or 2 fillets per order)
Preparation: Naturally salt-cured, air-dried, and ready to eat
Texture: Firm yet tender with a buttery mouthfeel
Flavor: Savory, briny, and smoky-sweet with a clean ocean finish
Freshness: Shipped chilled for immediate enjoyment
Preservatives: None — cured using only natural sea salt
Rooted in Indigenous Alaskan and Pacific Northwest culinary traditions, Yukola refers to the age-old process of salt-curing and drying salmon to enhance its natural richness and longevity. Our fillets pay tribute to that legacy — prepared slowly and simply, allowing the pure flavor of the fish to shine. Each fillet reflects generations of sustainable practice and respect for nature’s bounty.
First Impression: Clean, lightly salted, and buttery.
Body: Savory depth with notes of sea breeze and natural sweetness.
Finish: Smooth, lingering umami that melts on the palate.
Traditional: Enjoy sliced thin with onions, herbs, and Isigny Ste Mère Crème Fraîche for a refined coastal appetizer.
Modern: Use in sushi rolls, poke bowls, or seafood salads for a bold, briny accent.
Classic Brunch: Serve on bagels with cream cheese and capers for a luxurious twist on lox.
With Caviar: Pair with Coho, Chum, or Osetra Caviar for an exquisite surf-and-surf experience.
With Wine or Spirits: Enjoy with dry white wines, Champagne, or chilled vodka for a perfect flavor match.
High in Omega-3 Fatty Acids: Promotes heart, brain, and joint health.
Rich in Lean Protein: Supports strength and muscle repair.
Loaded with Vitamins D & B12: Boosts energy and immune support.
Preservative-Free: Naturally cured with sea salt — nothing artificial.
Nutritional Information (per 3 oz serving):
Calories: 160
Protein: 20 g
Total Fat: 8 g
Omega-3s: 900 mg
Sodium: 450 mg
Refrigeration: Store at 32–38°F (0–3°C). Consume within 5 days after opening.
Freezing: Freeze up to 3 months; thaw slowly in the refrigerator before serving.
Serving Tip: Slice thinly while chilled for the best texture and flavor.
Our Yukola Salmon is responsibly harvested from pristine Northern waters and sustainably farmed in the Columbia River region. These practices protect local ecosystems and preserve salmon populations, ensuring a product that’s as ethical as it is delicious.
Explore complementary sustainable offerings such as Copper River King Salmon, Atlantic Salmon, or Coho Salmon Caviar for a complete eco-friendly seafood experience.
Q: Are Yukola fillets ready to eat?
A: Yes, they are fully salt-cured and ready to enjoy straight from the package — no additional cooking required.
Q: What makes this recipe “authentic”?
A: It follows the traditional Native American method of salt-curing and air-drying salmon, preserving its natural oils, nutrients, and depth of flavor without any additives.
Q: How does Yukola differ from smoked salmon?
A: Yukola is salt-cured and air-dried rather than smoked, giving it a cleaner, subtler flavor and a firmer texture.
Q: Is it sustainably sourced?
A: Yes — our salmon is wild-caught or responsibly farmed in environmentally conscious fisheries.
Q: Can I serve it with caviar?
A: Absolutely. The mild, savory flavor pairs beautifully with Kaluga, Sevruga, or Coho Caviar for an elevated tasting experience.
Yukola Salmon Salt-Cured Fillets – Authentic Native American Recipe
Experience the deep-rooted tradition of the Pacific Northwest in its purest form. Naturally cured, nutrient-rich, and ready to eat, Yukola Salmon delivers heritage, health, and gourmet flavor in every bite — a true fusion of history and luxury.
