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Delicate, flaky, and elegantly smoky — Wild Hot Smoked Alaskan Halibut captures the essence of the North Pacific in its purest form. Made from wild-caught Alaskan halibut, each fillet is hand-brined and hot-smoked over natural hardwoods, creating a clean, subtly sweet flavor with a gentle smokiness and perfectly firm texture.
This refined delicacy offers a lighter alternative to richer fish like salmon or black cod, while maintaining a luxurious, melt-in-your-mouth quality. Ideal for elegant appetizers, gourmet entrées, or seafood platters, Hot Smoked Halibut is a true expression of Alaskan craftsmanship and culinary tradition.
Product Type: Hot-Smoked Wild Halibut Fillet
Species: Hippoglossus stenolepis
Origin: Wild-caught in Alaskan waters
Preparation: Hand-brined and hot-smoked over natural hardwood
Weight: 1 lb average per fillet (vacuum-sealed for freshness)
Flavor: Mild, slightly sweet, and delicately smoky
Texture: Firm, flaky, and moist
Freshness: Shipped chilled, never frozen
Shelf Life: 10–14 days refrigerated; up to 3 months frozen
Alaskan halibut is prized for its lean, delicate meat and naturally clean flavor. Through a traditional hot-smoking process, this wild-caught fish is transformed into a tender, flavorful delicacy that perfectly balances the halibut’s natural sweetness with warm, aromatic smoke.
Each fillet is prepared in small batches to preserve its freshness and texture — a true celebration of Alaskan seafood artistry.
Initial Notes: Lightly salted with a mild sweetness.
Body: Gentle smokiness and buttery undertones.
Finish: Clean, oceanic, and subtly aromatic.
Classic: Serve chilled or at room temperature with Isigny Ste Mère Crème Fraîche, lemon wedges, and fresh dill.
Gourmet Pairing: Top with Osetra or Baerii Caviar for a refined, surf-and-surf experience.
Appetizer: Serve flaked on White Toque French Crêpes or toast points with capers and herbs.
Main Course: Add to pasta, risotto, or fresh salads for elegant flavor depth.
Pairings: Pairs beautifully with Champagne, Pinot Gris, or chilled vodka.
Wild Hot Smoked Alaskan Halibut is a clean, lean protein source packed with essential nutrients:
High in Protein: Builds and repairs muscle while keeping you full longer.
Omega-3 Fatty Acids: Supports heart and brain health.
Low in Fat: A lighter, nutrient-rich alternative to richer smoked fish.
Vitamins D & B12: Promote immune and nervous system health.
Minerals: Selenium and phosphorus for antioxidant support.
Nutritional Information (per 3 oz serving):
Calories: 140
Protein: 23 g
Total Fat: 5 g
Omega-3s: ~800 mg
Sodium: 300 mg
Refrigeration: Store at 32–38°F (0–3°C); consume within 10 days after opening.
Freezing: Safe to freeze for up to 3 months; thaw slowly in the refrigerator before serving.
Serving Tip: Bring to room temperature to enhance its delicate aroma and texture.
Q: What makes Hot Smoked Halibut different from cold-smoked fish?
A: Hot-smoked halibut is fully cooked, giving it a firm, flaky texture and a deeper, more savory flavor compared to cold-smoked varieties.
Q: Is it ready to eat?
A: Yes — it’s fully smoked and cooked, ready to enjoy straight from the package.
Q: How should I serve it?
A: Enjoy it on its own, flaked over salads, or paired with caviar and crème fraîche for a gourmet presentation.
Q: Is it sustainably sourced?
A: Absolutely. Our halibut is responsibly harvested from certified sustainable Alaskan fisheries.
Q: What wines or beverages pair best?
A: Crisp white wines such as Sauvignon Blanc or dry Champagne complement the halibut’s clean, smoky flavor.
Wild Hot Smoked Alaskan Halibut – Premium Handcrafted Delicacy
Elegant, light, and naturally flavorful, this hot-smoked halibut embodies the purity of Alaskan waters. Whether served with fine caviar, crème fraîche, or artisan accompaniments, it delivers a perfectly balanced experience of refined simplicity and luxurious taste in every bite.
