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Rich, buttery, and deeply flavorful — Hot Smoked Alaskan King Salmon is the gold standard of gourmet smoked fish. Made from wild-caught Alaskan King Salmon (Chinook), this delicacy is expertly brined and slow-smoked over natural hardwoods, creating a tender, flaky texture and a perfectly balanced smoky sweetness.
Each fillet captures the pure essence of the North Pacific: bold yet refined, rich yet clean. Whether enjoyed on its own, paired with fine caviar, or served in elegant dishes, Hot Smoked Alaskan King Salmon delivers an unforgettable culinary experience worthy of its royal name.
Product Type: Hot-Smoked Wild Salmon Fillet
Species: Alaskan King Salmon (Oncorhynchus tshawytscha)
Origin: Wild-caught in Alaskan waters
Preparation: Hand-brined, hot-smoked over natural hardwood at a controlled temperature
Weight: Available in 1 lb average fillets (vacuum-sealed for freshness)
Flavor: Buttery, smoky, and subtly sweet with rich umami depth
Texture: Tender, flaky, and moist
Freshness: Shipped chilled, never frozen
King Salmon, known for its exceptional fat content and luxurious texture, takes on a new dimension when hot-smoked. The careful balance of brine and hardwood smoke creates a rich, savory depth that enhances the salmon’s natural sweetness without overpowering it. Each fillet is handcrafted to ensure a perfect combination of flavor, aroma, and texture — a true expression of Alaskan seafood tradition.
Initial Notes: Buttery and rich with a hint of natural sea salt.
Mid-Palate: Subtle smokiness and caramelized sweetness from the brining process.
Finish: Smooth, lingering umami with a melt-in-your-mouth texture.
Classic: Serve chilled or at room temperature with Isigny Ste Mère Crème Fraîche, lemon wedges, and fresh dill.
Caviar Pairing: Elevate with a spoonful of Beluga, Kaluga, or Coho Caviar for a luxurious surf-and-surf combination.
Brunch Favorite: Flake over scrambled eggs, avocado toast, or bagels with cream cheese and capers.
Gourmet: Add to pasta, risotto, or seafood salads for rich, smoky flavor.
Appetizer Board: Pair with White Toque French Crêpes, artisanal cheeses, and olives for an elegant platter.
Hot Smoked Alaskan King Salmon combines indulgence with nourishment — naturally rich in:
Omega-3 Fatty Acids: Support heart and brain health.
Lean Protein: Builds and repairs muscle tissue.
Vitamins D & B12: Enhance energy and immune function.
Selenium & Magnesium: Promote overall wellness and antioxidant defense.
Nutritional Information (per 3 oz serving):
Calories: 180
Protein: 20 g
Total Fat: 10 g
Omega-3s: ~1000 mg
Sodium: 320 mg
Refrigeration: Store at 32–38°F (0–3°C). Best enjoyed within 10 days of purchase.
Freezing: Freeze up to 3 months; thaw slowly in the refrigerator.
Serving Tip: Bring to room temperature before serving to enhance flavor and aroma.
Q: What’s the difference between hot-smoked and cold-smoked salmon?
A: Hot-smoked salmon is fully cooked during the smoking process, resulting in a flaky texture and robust smoky flavor. Cold-smoked salmon is cured and smoked at lower temperatures for a silkier texture and milder taste.
Q: Is the salmon ready to eat?
A: Yes — it’s fully cooked and ready to enjoy straight from the package.
Q: How is it best served?
A: Serve chilled or at room temperature with accompaniments like crème fraîche, blinis, or caviar for a gourmet presentation.
Q: Is the salmon sustainably sourced?
A: Yes — our King Salmon is responsibly harvested from wild Alaskan fisheries certified for sustainability and environmental care.
Q: Can I use it in cooked dishes?
A: Absolutely. It’s delicious in omelets, pasta, chowders, and seafood platters, though gentle reheating is recommended to preserve its texture.
Hot Smoked Alaskan King Salmon – Premium Wild-Caught
Elegant, nourishing, and deeply flavorful, this hot-smoked delicacy showcases the richness of Alaska’s finest King Salmon. Perfect with caviar, crème fraîche, or artisan accompaniments, it’s a luxurious seafood experience that defines true gourmet simplicity.
