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Crisp, savory, and irresistibly aromatic — Dry Smelt “Korushka” is a traditional delicacy beloved across Northern Europe and Russia. These small, silvery fish are carefully dried and lightly salted to preserve their natural sweetness and ocean-fresh flavor. Each bite offers the perfect balance of salt, richness, and umami, making it a true gourmet snack for seafood lovers.
Prepared using time-honored curing methods, Korushka retains the authentic character of wild-caught smelt — clean, briny, and subtly sweet, with a satisfying chew. Ideal for pairing with chilled beverages, fine caviar, or as part of a rustic charcuterie board, this delicacy delivers a taste of coastal tradition in every bite.
Product Type: Dry-Cured Smelt (Korushka)
Species: Wild-Caught European Smelt (Osmerus eperlanus)
Origin: Baltic and North Atlantic Waters
Weight: Approx. ½ lb per bag (15 pieces per pack)
Preparation: Salt-cured and air-dried to perfection
Flavor: Mildly salty, oceanic, and slightly sweet
Texture: Firm and chewy with a crisp finish
Price: $20 per bag
Known as Korushka in Russian and Baltic cuisine, these smelts are prized for their distinct aroma and delicate flavor. Once caught, they’re immediately cleaned, salted, and naturally air-dried — a process that concentrates their essence and gives them a satisfying depth of flavor. Perfect for casual snacking or elevated gourmet use, Dry Smelt “Korushka” captures the charm of traditional fish curing with modern quality standards.
Classic: Enjoy as a savory snack alongside beer, vodka, or dry white wine.
Gourmet: Pair with Isigny Ste Mère Crème Fraîche and Beluga or Osetra caviar for a luxurious Eastern European twist.
Culinary Accent: Chop finely and sprinkle over salads, rice bowls, or seafood pasta for umami depth.
Charcuterie Boards: Add to antipasti platters with cheeses, cured meats, and pickled vegetables.
Beverages: Chilled vodka, dry Riesling, or craft lager.
Condiments: Crème fraîche, lemon wedges, or a drizzle of olive oil.
Caviar Companions: Complements Salmon Roe, Kaluga, or Sevruga Caviar beautifully — the dry texture highlights their creamy richness.
Storage: Keep in a cool, dry place away from direct sunlight.
Refrigeration: Optional but recommended for extended freshness.
Shelf Life: Up to 6 months unopened; store in an airtight container after opening.
Serving Tip: Lightly warm before serving to enhance aroma and texture.
Q: What does “Korushka” mean?
A: Korushka is the traditional Russian name for smelt, a small fish known for its mild flavor and distinctive aroma.
Q: How is it prepared?
A: The smelt are cleaned, salted, and air-dried — no artificial additives or preservatives are used.
Q: How should I serve it?
A: Enjoy as a snack, with drinks, or paired with caviar for a refined appetizer.
Q: Is it sustainably sourced?
A: Yes, our smelt are responsibly harvested from clean, cold waters to ensure sustainability and quality.
Dry Smelt “Korushka” – $20 Each (½ lb Bag, Approx. 15 pcs)
A cherished delicacy with roots in Baltic and Russian culinary tradition, Korushka offers pure, oceanic flavor in its most authentic form. Whether enjoyed casually with vodka or served alongside crème fraîche and caviar, this dry-cured smelt brings heritage, flavor, and elegance to every occasion.
