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ntroducing an entirely new gourmet experience: Dry Cured Caviar Jerky, a first-of-its-kind delicacy that transforms the rich, briny essence of red caviar into a refined, protein-packed snack. Crafted through a slow, meticulous dry-aging process, this innovative jerky captures the bold umami depth of premium red caviar while offering the satisfying chewiness of traditional fish jerky.
Each bite delivers a luxurious balance of flavor — rich, savory, slightly salty, and deeply oceanic. Perfect for discerning palates seeking something truly unique, Caviar Jerky bridges the worlds of haute cuisine and on-the-go indulgence. Whether enjoyed as a gourmet snack or gifted to a culinary enthusiast, it’s an innovation that redefines luxury.
Type: Dry-Cured Fish Jerky
Main Ingredient: Premium Red Caviar (Salmon Roe)
Origin: Responsibly sourced from sustainable fisheries
Weight: 6–8 oz per pack
Flavor: Bold, briny, and umami-rich with subtle smokiness
Texture: Firm yet tender, chewy with a satisfying bite
Freshness: Dry-cured for shelf stability; no refrigeration required before opening
Shelf Life: Up to 6 months unopened
Made from Real Red Caviar: Crafted from high-grade salmon roe, dry-aged for depth and complexity.
Rich & Savory: Delivers the luxurious ocean flavor of red caviar in an innovative jerky texture.
High-Protein & Nutrient-Rich: A natural source of Omega-3s, vitamins, and minerals.
Sustainably Sourced: Ethically harvested to preserve marine ecosystems.
Portable Luxury: Enjoy anywhere — from fine tastings to outdoor adventures.
Affordable Indulgence: Only $35 per 6–8 oz pack (≈$60 per pound).
Gourmet Snacking: Enjoy as a standalone luxury snack with a glass of Champagne, crisp white wine, or vodka.
Creative Pairings: Crumble over salads, seafood pastas, or deviled eggs for an umami boost.
Cheese Board Accent: Pair with aged cheeses, crackers, and Isigny Ste Mère Crème Fraîche for a refined charcuterie experience.
Caviar Companion: Serve alongside fresh caviar for a contrasting textural experience — soft pearls meet savory chew.
Before Opening: Store in a cool, dry place away from direct sunlight.
After Opening: Keep in an airtight container or vacuum-sealed bag to maintain texture and flavor.
Q: What is Caviar Jerky made of?
A: It’s made from premium red caviar (salmon roe) that has been carefully dry-aged to concentrate its natural umami flavor.
Q: How is it prepared?
A: Through a meticulous drying process that removes moisture while preserving the roe’s rich, briny character and nutrients.
Q: Is it high in protein?
A: Yes — it’s a protein-rich snack packed with Omega-3 fatty acids and essential nutrients.
Q: Is the caviar sustainably sourced?
A: Absolutely. All red caviar used in production comes from certified sustainable fisheries.
Q: How should it be enjoyed?
A: Perfect on its own, paired with Champagne or vodka, or used to enhance seafood dishes, salads, and hors d’oeuvres.
Q: Can it be gifted?
A: Yes — its rarity, flavor, and elegant presentation make it an ideal gourmet gift.
A bold, innovative take on traditional jerky.
Delivers the luxury and taste of caviar in a shelf-stable, portable form.
Sustainably sourced, nutrient-rich, and high in protein.
Ideal for gourmands, adventurers, and anyone seeking the extraordinary.
Dry Cured Caviar Jerky
Where tradition meets innovation. Enjoy the luxurious taste of red caviar in a new, unexpected way — a delicacy you can take anywhere. Rich, savory, and unforgettable, Caviar Jerky is redefining what gourmet truly means.
