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Enjoy the Mild, Delicate Taste of Pacific Halibut
Experience the clean, subtle flavor and tender texture of our fresh halibut, responsibly harvested from the cold waters of the Pacific Ocean. Known for its versatility and mild, slightly sweet taste, halibut works beautifully in a variety of recipes—from grilling to baking.
Available Cuts:
Whole Halibut – Great for full-prep meals or custom cuts.
Halibut Fillet – Pre-portioned for convenience and ease.
Halibut Cheeks – A tender option often appreciated by seafood lovers.
Why Choose This Halibut:
Responsibly Sourced – Sustainably caught from Pacific waters using eco-conscious practices.
Freshness Focused – Shipped fresh (not frozen) to maintain texture and flavor.
Multiple Cuts – Choose what best suits your cooking style or dish.
Flexible Ordering – Add multiple quantities to your cart to increase total weight.
Cooking Suggestions:
Grilled with herbs and olive oil.
Baked with lemon and a light crust.
Pan-seared with butter and capers.
Cheeks sautéed in white wine and garlic.
Nutritional Insight: Halibut is a lean protein source containing omega-3 fatty acids and essential vitamins such as B6 and B12. It can be part of a balanced and nutrient-conscious diet.
Frequently Asked Questions:
Q: How fresh is it?
A: Our halibut is delivered fresh (not frozen) shortly after harvest.
Q: How should I store it?
A: Keep refrigerated at 32°F (0°C) and use within 2–3 days. For longer storage, freeze in a sealed container for up to 3 months.
Q: What are halibut cheeks?
A: Halibut cheeks are small, tender portions from the head area, often appreciated for their unique texture.
Q: How can I order more than 2 lbs?
A: Increase the quantity in your cart to reflect the total weight you'd like to purchase.
Q: Is it sustainably sourced?
A: Yes, we work with fisheries that follow sustainable practices.
