Dried Taranka Fish (Вяленая Тарань-ка)

Taranka, traditionally known as "taran" or "taranka" in Eastern Europe, is a dried and salted fish delicacy made from species like the Rutilus heckelii. These fish are commonly found in the Black, Caspian, and Azov Seas, frequenting brackish waters and occasionally venturing into freshwater areas like river mouths and estuaries. The preparation involves air-drying and salting the fish, resulting in a flavorful snack that's especially popular as a beer accompaniment in Russia and Eastern Europe.

Традиционная вяленая рыба с икрой и без икры. Идеально подходит для любителей сушеной рыбы.