Beluga Hybrid Caviar (Black Sea)

Beluga Hybrid Caviar (Black Sea)

Experience the refined elegance of Beluga Caviar, a remarkable fusion between the legendaryHuso huso (Beluga) andAcipenser gueldenstaedtii (Russian Sturgeon). This hybrid offers the best of both worlds—the silky texture and rich, buttery notes of Beluga combined with the complex, nutty finish of Russian sturgeon roe.

Carefully farm-raised under pristine conditions, this caviar represents a sustainable and ethical approach to one of the world’s most cherished delicacies. Each pearl glows with hues of deep gray to charcoal, revealing a soft pop and an exquisite balance of flavor—luxurious yet harmonious.

Product Details

Type: Beluga × Russian Sturgeon Hybrid Caviar (Huso huso × Acipenser gueldenstaedtii)

Origin: Black Sea Region

Color: Deep gray to charcoal with subtle golden undertones

Texture: Large, smooth, delicate pearls with a gentle pop

Flavor: Buttery, nutty, and slightly briny with a long, creamy finish

Weight: Available in 1.02 oz (30 g) to 9 oz (250 g) tins; larger chef tins available upon request

Packaging: Vacuum-sealed glass jars or metal tins for optimal freshness

Freshness: Chilled, never frozen

Shelf Life: Up to 90 days (unopened)

A Masterful Hybrid of Tradition and Innovation

The Beluga Hybrid (Black Sea) Caviar embodies a new chapter in sustainable aquaculture. By crossing Huso huso and Acipenser gueldenstaedtii, producers achieve a faster-maturing sturgeon while preserving the refined Beluga character and flavor complexity. This hybridization allows for exceptional quality without compromising environmental responsibility, offering caviar lovers a taste nearly identical to the prized pure Beluga.

Flavor Profile

Expect large, glossy eggs that melt effortlessly on the palate. The initial taste delivers a gentle burst of buttery richness, followed by subtle notes of roasted nuts, cream, and oceanic brine. Its smooth texture and elegant finish make it an ideal choice for discerning gourmands seeking sophistication in every bite.

Sustainability and Ethical Farming

Sustainability: Farm-raised through controlled breeding to ensure the conservation of wild sturgeon species.

Innovation: Hybrid aquaculture reduces time to maturity, lowering ecological impact.

Quality Assurance: Each batch undergoes rigorous quality control to ensure consistency, freshness, and purity.

Serving Suggestions

Classic Presentation: Serve chilled on crushed ice using a Mother of Pearl spoon to preserve its delicate taste.

Pairings: Enjoy on blinis, toast points, or lightly buttered brioche with crème fraîche.

Beverage Pairings: Complements perfectly with Champagne, chilled vodka, or crisp dry white wine.

Nutritional Benefits

Beluga Hybrid Caviar combines indulgence with nutrition, offering:

• Omega-3 Fatty Acids: Promote cardiovascular and cognitive health

• Vitamins A & D: Strengthen immunity and bone health

• Essential Minerals: Rich in selenium, calcium, and magnesium

Nutritional Information (per 1 oz serving):

• Calories: 70

• Protein: 7 g

• Total Fat: 5 g

• Cholesterol: 160 mg

• Sodium: 420 mg

Frequently Asked Questions (FAQ)

Q: What makes Beluga Hybrid caviar special?

A: It combines the unmatched texture and flavor of Beluga with the refined character of Russian sturgeon, creating a luxurious and balanced caviar experience.

Q: Is it sustainably sourced?

A: Yes, it is responsibly farm-raised in the Black Sea region using sustainable aquaculture methods that protect wild populations.

Q: How should I store it?

A: Keep refrigerated between 26–32°F. Once opened, consume within 2–3 days.

Q: How is it shipped?

A: Shipped chilled with gel packs via expedited overnight delivery to preserve freshness.

Q: How does it compare to pure Beluga caviar?

A: The Beluga Hybrid offers a similar luxurious texture and buttery profile but with a slightly lighter, nuttier finish—making it an exceptional and more sustainable alternative.

Indulge in the timeless sophistication of Beluga Hybrid (Black Sea) Caviar—a harmonious blend of tradition, innovation, and sustainability. Every pearl captures the essence of fine craftsmanship and the legacy of the world’s most celebrated sturgeon species.