Experience the pinnacle of freshness and flavor with Franco King Salmon Caviar, a true celebration of oceanic luxury. Harvested from premium-grade Oncorhynchus tshawytscha (King Salmon), this exquisite Ikura features large, lustrous pearls known for their vibrant orange-red hue, firm texture, and rich, buttery taste.
Each pearl bursts with a clean, oceanic essence balanced by a delicate sweetness and umami depth unique to the King Salmon species. Carefully cured to perfection, Franco King Salmon Caviar delivers a refined flavor profile that appeals to both seasoned caviar enthusiasts and culinary professionals seeking the finest ingredients.
Product Type: King Salmon Caviar (Ikura)
Species: Oncorhynchus tshawytscha
Origin: Sustainably harvested from cold Pacific waters
Color: Vibrant orange to deep amber-red
Texture: Large, firm, glossy pearls with a delicate pop
Flavor: Mildly briny, buttery, and subtly sweet with clean umami notes
Weight: 500 g (0.5 kg)
Freshness: Chilled, never frozen
Ingredients: King Salmon Roe, Sea Salt
King Salmon — often referred to as the “royalty of the Pacific” — produces roe prized for its size, clarity, and balance. Each batch of Franco King Salmon Caviar is carefully selected and minimally salted to highlight the natural flavor of the roe. Whether enjoyed on its own or as a gourmet ingredient, it delivers a silky, nuanced taste experience that defines modern culinary elegance.
Large pearls that burst cleanly with buttery richness and a hint of sweetness
Balanced salinity with lingering umami and ocean freshness
Smooth, velvety texture ideal for refined pairings and creative plating
Sushi & Sashimi: The classic use — as a topping for nigiri, rolls, or chirashi.
Appetizers: Serve on blinis, toast points, or with Isigny Ste Mère Crème Fraîche for an elegant canapé.
Seafood Dishes: Use as a garnish for oysters, scallops, or fresh pasta.
Modern Cuisine: Elevate eggs, risotto, or potato dishes with a burst of color and flavor.
Omega-3 Fatty Acids: Support cardiovascular and cognitive health
High in Protein: Promotes muscle and tissue maintenance
Vitamins A & D: Enhance immune and bone health
Essential Minerals: Selenium and magnesium for overall wellness
Nutritional Information (per 1 oz serving):
Calories: 70
Protein: 7 g
Total Fat: 5 g
Cholesterol: 165 mg
Sodium: 420 mg
Storage: Keep refrigerated at 26–32°F (–3–0°C). Consume within 2–3 days of opening.
Shipping: Delivered chilled with gel ice packs via UPS Overnight to maintain peak freshness.
Q: What distinguishes King Salmon Caviar from other salmon roe?
A: King Salmon produces the largest, firmest pearls with a naturally sweeter and more buttery taste compared to Chum or Coho salmon roe.
Q: Is it ready to eat?
A: Yes, this caviar is fully cured and ready to enjoy right out of the jar.
Q: Is it sustainably sourced?
A: Yes — Franco King Salmon roe is sourced from responsible fisheries that prioritize sustainable and traceable harvesting.
Q: Can it be served with other caviars?
A: Absolutely. Its bright color and mild flavor pair beautifully alongside premium sturgeon caviar for contrast in both taste and presentation.
Franco King Salmon Caviar (500 g) delivers the perfect harmony of flavor, texture, and visual appeal. With its buttery richness, vibrant pearls, and sustainable origins, it’s an exceptional choice for chefs, entertainers, and true lovers of fine seafood.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
