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Refined, elegant, and naturally balanced — Silver Bay Premium Pink Salmon Caviar offers a lighter, more delicate take on traditional salmon roe. Harvested from sustainably caught Oncorhynchus gorbusha (Pacific Pink Salmon), this exquisite caviar combines a mild, refined flavor with a soft, pleasing texture and radiant golden-rose hue.
Each 500 g portion is crafted from the highest grade roe, ensuring uniform pearls, freshness, and exceptional clarity. With its naturally lower salt content and subtle oceanic sweetness, this caviar delivers a smooth, clean finish that appeals to both seasoned gourmets and newcomers to fine caviar.
Perfect for elegant gatherings or mindful indulgence, Silver Bay Pink Salmon Caviar pairs nutritional excellence with gourmet sophistication — proof that luxury can be both delicious and nourishing.
Product Type: Pink Salmon Caviar (Ikura)
Species: Oncorhynchus gorbusha
Origin: Wild-caught, Pacific Ocean
Color: Pale orange to golden-pink with a translucent sheen
Texture: Soft and delicate pearls that melt on the palate
Flavor: Mild, slightly sweet, and subtly briny with clean ocean freshness
Weight: 500 g
Freshness: Chilled, never frozen
Ingredients: Pink Salmon Roe, Sea Salt
Sustainability: Responsibly sourced from certified sustainable fisheries
Renowned for its soft texture and refined taste, Pink Salmon caviar is often described as the most delicate among all salmon roes. Silver Bay Premium Pink Salmon Caviar embodies this elegance — a caviar that is luxurious yet approachable, full-flavored yet never overpowering. Its gentle pop and luminous color bring sophistication to any dish or occasion.
Texture: Smooth, tender pearls that release flavor effortlessly.
Taste: Balanced, slightly sweet brininess with a hint of butter and oceanic freshness.
Finish: Light, refreshing, and perfectly clean.
Silver Bay Pink Salmon Caviar is not only a delicacy but also a nutritional powerhouse:
Omega-3 Fatty Acids: Promote heart and brain health.
Antioxidants: Protect against oxidative stress.
Vitamins A, D & E: Support immune and bone health.
High Protein & Low Carb: Ideal for balanced, high-nutrient diets.
Nutritional Information (per 1 oz serving):
Calories: 65
Protein: 7 g
Total Fat: 4.5 g
Cholesterol: 160 mg
Sodium: 400 mg
Omega-3 Fatty Acids: ~1000 mg
Classic Presentation: Serve chilled with blinis or toast points and a spoonful of Isigny Ste Mère Crème Fraîche for balance.
Contemporary Style: Top sushi rolls, poke bowls, or canapés for a touch of elegance.
Culinary Accent: Garnish seafood, deviled eggs, or pasta with a burst of color and flavor.
Pairings: Complements Champagne, crisp white wine, or chilled vodka.
Storage: Keep refrigerated at 26–32°F (–3–0°C). Once opened, consume within 2–3 days.
Shipping: Delivered chilled with gel ice packs via UPS Overnight to preserve peak freshness.
Q: What makes Pink Salmon Caviar different from other types?
A: Pink Salmon Caviar is lighter in flavor and texture than Chum or King Salmon roe, making it ideal for those who prefer a delicate, clean-tasting caviar.
Q: Is it sustainably sourced?
A: Yes — Silver Bay caviar is harvested from certified sustainable wild fisheries with responsible ecological practices.
Q: How is it best enjoyed?
A: Serve chilled on its own, with crème fraîche and blinis, or as a refined topping for seafood and sushi.
Q: Is it suitable for a health-conscious diet?
A: Absolutely — it’s rich in protein, Omega-3s, and antioxidants while being naturally low in carbohydrates.
2025 Silver Bay Premium Pink Salmon Caviar – $80 (500 g)
A harmony of elegance and nutrition, Silver Bay Pink Salmon Caviar captures the light, refreshing essence of the Pacific. With its luminous color, smooth texture, and refined flavor, it’s the perfect indulgence for both sophisticated entertaining and everyday luxury.
