Japanese Premium Sashimi Grade Boiled Octopus Legs (2.2 lbs)

Indulge in the refined taste and impeccable quality of our Premium Sashimi Broiled Octopus, carefully crafted to deliver a rich, mildly sweet flavor and a firm, meaty texture akin to lobster. Harvested wild from the pristine waters of Spain, these sashimi-grade boiled octopus legs bring the authentic flavors of Japan to your kitchen.

Product Highlights
Flavor: Mildly sweet with a delicate purplish hue.
Texture:Firm, tender, and meaty, perfect for sashimi or gourmet dishes.
State: Fully cooked and ready to eat, ideal for immediate enjoyment or culinary creations.
Origin: Sustainably wild-caught in the waters of Spain.
Packaging:Vacuum-sealed for ultimate freshness.

Culinary Uses
Perfect for various dishes, our broiled octopus legs can elevate your dining experience:

Sashimi or Sushi: Enjoy the delicate texture and taste of these premium-grade legs.
Salads:Add chilled, sliced octopus for a refreshing touch.
Pasta: Enhance creamy or light sauces with this succulent seafood.
Grilled or Sautéed:Gently reheat for an added smoky flavor.

Nutritional Benefits (per 100g serving)
Calories:82
Protein:14g
Total Fat:1g
Cholesterol:48mg
Sodium:230mg
Potassium:350mg
Vitamin B12:20% DV
Iron:15% DV
Calcium: 5% DV

This nutrient-rich seafood is low in fat and high in essential vitamins, minerals, and lean protein, making it a healthy and delicious option for any meal.

Frequently Asked Questions
Where is the octopus sourced?
Our octopus is wild-caught in the pristine waters of Spain, ensuring top quality and sustainability.

Is the octopus pre-cooked?
Yes, the octopus is fully cooked and ready to enjoy, saving you preparation time while preserving its tender texture and rich flavor.

How can I serve the octopus?
Serve it chilled in salads, sliced for sashimi, or add it to pasta and seafood platters. It pairs wonderfully with light sauces and marinades.

How should I store the octopus?
Store the vacuum-sealed octopus in the refrigerator at 32°F (0°C) for up to 5 days. For longer storage, freeze it to preserve quality.

Can I reheat the octopus?
Yes, gently steam or sauté the octopus for a warm dish without compromising its tender texture.

Can the octopus be used for sashimi?
Absolutely. Our sashimi-grade boiled octopus legs are perfect for sashimi or sushi platters, offering a premium dining experience.

Experience Gourmet Seafood Today
Bring the exquisite flavors of Japan into your home with our Japanese Premium Sashimi Grade Boiled Octopus Legs. Perfect for special occasions or everyday indulgence, these high-quality octopus legs promise an unforgettable culinary experience. Order now and savor the taste of excellence!