Clean, firm, and naturally sweet, our Frozen Halibut Steaks deliver one of the purest expressions of premium white fish. Harvested from cold northern waters and cut into generous 8–10 oz portions, these thick, bone-in steaks are prized for their lean texture, mild elegance, and exceptional cooking versatility. Each piece is individually quick-frozen to preserve peak freshness, ensuring a flawless result whether grilled, baked, pan-seared, or broiled.
Regularly priced at 14.99 per 8–10 oz steak, this premium halibut is now offered at 50% off, sold conveniently in a 10 lb wholesale case, perfect for seafood lovers, meal prep, restaurants, and home kitchens seeking top-quality fish at outstanding value.
Product Details
Origin: Wild-caught Northern Pacific
Type: Halibut Steaks (IQF)
Cut: 8–10 oz bone-in center-cut steaks
Texture: Firm, flaky, lean, and satisfying
Flavor: Mild, clean, lightly sweet with natural freshness
Format: Sold as a 10 lb case (individually frozen steaks)
Price: $14.99 each regular — currently 50% off
Shelf Life: Up to 18 months frozen
Ingredients: Halibut
Pure, Premium, and Extremely Versatile
Halibut is celebrated for its delicate flavor and firm, meaty texture that holds up beautifully to almost any cooking method. These 8–10 oz steaks are ideal for grilling, roasting, pan-searing, or marinating. With minimal trimming required and consistent sizing, they deliver professional-grade results every time, whether for casual home dinners or elevated seafood plates.
Flavor Profile
Initial Taste: Mild, clean, lightly briny
Texture: Firm, meaty, and slightly flaky
Finish: Fresh, delicate, and subtly sweet
Cooking Ideas & Serving Suggestions
Grill with lemon, garlic, and herbs for a classic halibut steak. Pan-sear and finish with white wine, capers, and butter for a restaurant-style plate. Bake with olive oil, dill, and citrus for a light, healthy entrée. Add to Mediterranean dishes, miso marinades, or roasted vegetable plates. Pairs beautifully with crisp white wines, Sauvignon Blanc, Chablis, or light herb sauces.
Nutritional Benefits
Halibut is naturally high in lean protein, low in calories, and rich in essential nutrients including omega-3 fatty acids, vitamin D, B6, B12, and selenium — supporting heart, muscle, and immune health.
Approximate Nutrition (per 4 oz cooked serving): 115 calories, 23 g protein, 2.5 g fat, 55 mg sodium.
Storage & Handling
Keep frozen at 0°F (–18°C) or below. Thaw under refrigeration before cooking and use within 24 hours. Do not refreeze once thawed. Ships frozen with gel ice or dry ice to maintain integrity.
Frequently Asked Questions (FAQ)
Q: How many steaks come in a 10 lb case?
A: Typically 16–20 steaks, depending on exact portion weight.
Q: Are the steaks bone-in?
A: Yes — halibut steaks are center-cut with the bone, which enhances flavor and moisture.
Q: Can I cook halibut steaks from frozen?
A: Yes, although thawing for even cooking and best texture is recommended.
Q: Are these suitable for grilling?
A: Absolutely — halibut steaks are ideal for grilling thanks to their firm structure.
Q: Are the portions individually frozen?
A: Yes, each steak is IQF for easy portion use.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
