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Experience the authentic taste of France with White Toque French Crêpes, delicately crafted with all-natural, premium ingredients for a soft, buttery texture and homemade flavor. Imported directly from France, these traditional crêpes are as versatile as they are delicious — perfect for both sweet and savory creations, and an exceptional pairing with fine caviar for a true gourmet experience.
Whether filled with smoked salmon and Isigny Ste Mère Crème Fraîche or topped with a spoonful of premium sturgeon caviar, White Toque French Crêpes bring an elegant, Parisian touch to any table. Ready to serve in minutes, they’re ideal for breakfast, dessert, or sophisticated entertaining.
Ingredients: Made with all-natural, high-quality ingredients — free from preservatives and artificial additives.
Non-GMO: Crafted without genetically modified organisms.
Halal Certified: Suitable for halal dietary preferences.
Origin: Product of France – prepared following an authentic French recipe.
Packaging: 6 crêpes per 10.5 oz (300 g) box.
Texture: Soft, light, and flexible for easy rolling or folding.
Flavor: Mildly sweet, buttery, and delicate — the perfect base for both savory and dessert dishes.
Authentic French Craftsmanship: Made in France using traditional methods for a truly homemade taste.
Perfect Pairing for Caviar: The neutral, buttery flavor complements the richness of Beluga, Osetra, or Salmon caviar beautifully.
Versatile: Ideal for both sweet and savory recipes — from gourmet appetizers to elegant desserts.
Convenient: Ready-to-use and quick to warm up for effortless French dining at home.
Wholesome: All-natural, non-GMO, and halal certified.
Caviar & Gourmet Pairings:
Roll thin layers of crêpe with Isigny Ste Mère Crème Fraîche and a spoonful of premium caviar (Beluga, Kaluga, or Osetra) for a luxurious French canapé.
Create elegant blini-style bites by cutting the crêpes into small rounds and topping with caviar and herbs.
Pair with smoked salmon, crème fraîche, and a touch of lemon zest for an elevated brunch or hors d’oeuvre.
Sweet Options:
Fill with Nutella, berries, and whipped cream for a classic dessert.
Sprinkle with sugar and drizzle with lemon juice for a simple French treat.
Add caramelized apples or chocolate sauce for indulgent flavor.
Savory Ideas:
Fill with ham and Gruyère, or sautéed mushrooms and spinach.
Use as a base for seafood dishes or light entrées.
Microwave: Heat for 10–15 seconds.
Pan: Warm in a non-stick skillet over low heat for 10 seconds per side.
Oven: Cover with foil and warm at 300°F (150°C) for 3–5 minutes.
Refrigeration: Store at or below 40°F (4°C).
Freezing: Safe to freeze for up to 6 months; thaw in the refrigerator before reheating.
White Toque French Crêpes — the perfect canvas for gourmet creativity. Soft, buttery, and authentically French, they pair beautifully with premium caviar, crème fraîche, or smoked salmon, turning any meal into a refined culinary experience. Bon appétit!
