Refined, delicate, and steeped in tradition — Cold Smoked Sturgeon (Balik) represents the pinnacle of gourmet fish craftsmanship. Made from the finest farm-raised sturgeon fillets, this delicacy is expertly cured and cold-smoked to perfection, following the time-honored Balik method once reserved for European royalty.
Each fillet is meticulously prepared to achieve a silky, melt-in-your-mouth texture and a clean, buttery flavor infused with subtle notes of oak smoke. The result is a luxurious delicacy that captures the natural sweetness of sturgeon while elevating it with a smooth, smoky finish — a true celebration of refined taste.
Type: Cold-Smoked Sturgeon (Acipenser spp.)
Origin: Sustainably farm-raised in pristine freshwater environments
Weight: 1 lb (vacuum-sealed for freshness)
Preparation: Salt-cured and cold-smoked at low temperature (not cooked)
Texture: Tender, silky, and rich with a refined mouthfeel
Flavor: Mildly smoky, buttery, and delicately savory
Color: Light golden to pale ivory sheen
Freshness: Chilled, never frozen
The Balik tradition dates back to 19th-century Imperial Russia, where sturgeon was prized for its purity and texture. Today, this meticulous process lives on — combining gentle curing and slow cold-smoking to preserve the integrity and natural oils of the fish. Cold Smoked Sturgeon (Balik) is a nod to that heritage, delivering a delicate smokiness and luxurious taste that remains unparalleled.
Initial Notes: Clean, buttery, and delicately briny.
Body: Smooth, smoky, and slightly nutty with subtle oceanic sweetness.
Finish: Lingering, silky, and perfectly balanced.
Classic: Serve thinly sliced on toast points or blinis with Isigny Ste Mère Crème Fraîche and a spoonful of premium Beluga or Osetra caviar.
Gourmet: Pair with White Toque French Crêpes, lemon zest, and dill for a refined appetizer.
Modern: Incorporate into canapés, pasta dishes, or seafood platters for a luxurious smoky accent.
Pairings: Ideal with Champagne, chilled vodka, or crisp white wines like Chardonnay or Pinot Grigio.
A delicacy that nourishes as much as it delights, Cold Smoked Sturgeon (Balik) is naturally rich in:
High-Quality Protein: Supports muscle and tissue health.
Omega-3 Fatty Acids: Promote cardiovascular and cognitive wellness.
Vitamins A, D, and E: Enhance immunity, bone strength, and skin vitality.
Nutritional Information (per 1 oz serving):
Calories: 65
Protein: 8 g
Total Fat: 3 g
Cholesterol: 30 mg
Sodium: 270 mg
Storage: Keep refrigerated at 32–38°F (0–3°C).
Shelf Life: 14 days unopened; consume within 3 days after opening.
Freezing: Can be frozen up to 3 months; thaw slowly in the refrigerator before serving.
Q: What does “Balik” mean?
A: Balik is a traditional Russian method of cold-smoking sturgeon, resulting in a silky texture and refined smoky aroma once reserved for Tsars and nobility.
Q: How is it served?
A: Serve cold and thinly sliced — on blinis, with crème fraîche and caviar, or as part of a seafood platter.
Q: Is the sturgeon sustainably sourced?
A: Yes — all sturgeon used for our Balik is farm-raised under strict environmental standards.
Q: Can it be paired with caviar?
A: Absolutely — its delicate smokiness complements Beluga, Kaluga, or Baerii caviar beautifully, creating an unforgettable gourmet combination.
Cold Smoked Sturgeon (Balik)
A timeless delicacy reborn — Cold Smoked Sturgeon (Balik) offers the elegance of Imperial tradition in every silky slice. Balanced, buttery, and subtly smoky, it pairs perfectly with fine caviar and crème fraîche for the ultimate expression of culinary luxury.
🎄 From the Flight Deck 🛫… Holiday schedules are tight this year - we kindly recommend ordering early.
Last Day To Order:
🗓️ Thanksgiving: Tue, Nov 25th
🗓️ Christmas: Tue, Dec 23rd
🗓️ New Year’s: Tue, Dec 30th
🛡️ Route Protection is highly encouraged to keep your holiday stress-free.
